When you see how beautifully spinach integrates into Helena’s recipes, you’ll understand its versatility firsthand. I cherish including tender spinach in dishes like Smoked Salmon Tart with Cottage Cheese for a fresh, sophisticated brunch twist. It’s also a key ingredient in Pumpkin and Feta Cheese Salad, where its subtle earthiness balances the sweet pumpkin and salty feta. This leafy green adds a touch of Mediterranean flair to many of my favorite creations.