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When I need a touch of moisture or to bring a dish together, water is my go-to ingredient. It’s essential in everything from tenderizing seafood for my Portuguese Fried Octopus to creating the rich sauces that complement our authentic Portuguese sausages with cabbage. I often use water to help achieve the right consistency or to blend flavors seamlessly, especially when working with hearty ingredients like chouriço or fresh vegetables. Water truly underpins many Mediterranean-inspired recipes, making them feel nothing short of gourmet.
