Lunch Recipes

Kick off your midday feast with zesty salads, savory seafood, or hearty sandwiches by exploring crispy duck dishes and Portuguese seafood delights that bring bold flavors to your lunch hour.

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Portuguese chicken rice with peas, carrots, and tomato sauce on white plate.

Portuguese Chicken Rice

Mediterranean tuna tartare with chopped herbs and pita chips on a plate.

Tuna Tartare

Smoked salmon topped omelette garnished with herbs and purple flowers.

Salmon Omelette

Bowl of creamy potato kale soup with chorizo and spoonful lifted.

Caldo Verde (Portuguese Potato Kale Soup)

Helena is holding a black fork with crispy duck breast with soft boiled egg and fennel orange salad.

Crispy Duck Breast Salad with Fennel and Orange

Crispy golden fried octopus pieces on a plate.

Portuguese Fried Octopus

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Helena is holding a big spoon with black eyed peas over the bowl with juicy salad.

Portuguese Black-Eyed Pea Salad

Helena is holding a fork with Portuguese Mixed Salad Salada Mista over the big white plate.

Portuguese Mixed Salad (Salada Mista)

Helena is holding a tray of ready baked Mediterranean Scorpionfish with onions and lemon.

Mediterranean Baked Scorpionfish

A closeup of Watercress Tomato Salad on a plate with wine

Watercress Burrata Tomato Salad

Helena is having one razor clam in tomato sauce in two hands

Razor Clams in Tomato Sauce

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