Lunch Recipes

Kick off your midday feast with zesty salads, savory seafood, or hearty sandwiches by exploring crispy duck dishes and Portuguese seafood delights that bring bold flavors to your lunch hour.

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Mussels in tomato sauce with parsley

Portuguese Mussels in Tomato Sauce

Helena is holding a white plate with mouthwatering Trout in Lemon Garlic Sauce

Trout in Lemon Butter Sauce

Helena is standing next to a plate with Melon Prosciutto Burrata Salad with balsamic vinegar and blackberries

Melon Prosciutto Burrata Salad

Creamy Portuguese tuna dip served with toasted bread slices.

Portuguese Tuna Dip

Helena is holding vegetables over the pot with sauteed vegetables

Sautéed Vegetables

Helena holding a piece of roast duck with crispy skin and stuffing.

Roast Duck with Apples

Roasted garlic Broccolini on a white plate

Pan-Roasted Garlic Broccolini

Helena is holding one teaspoon of fresh salad

Creamy Cauliflower Salad with Tomatoes

Helena is holding one chorizo bread and a plate of freshly baked chorizo bread

Portuguese Chorizo Bread – Pão com Chouriço

Helena is holding a wooden spoon with meatball over the skillet with meatballs

Meatballs with Black Truffle

Helena is holding a fork full of juicy fennel apple salad with arugula in red dress

Fennel Apple Salad

Two pieces of cashew crusted salmon on a blue plate with baked cashew around

Cashew Crusted Salmon

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