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Lunch Recipes

Kick off your midday feast with zesty salads, savory seafood, or hearty sandwiches by exploring crispy duck dishes and Portuguese seafood delights that bring bold flavors to your lunch hour.

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Helena holding a piece of roast duck with crispy skin and stuffing.

Roast Duck with Apples

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Roasted garlic Broccolini on a white plate

Pan-Roasted Garlic Broccolini

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Helena is holding one teaspoon of fresh salad

Creamy Cauliflower Salad with Tomatoes

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Helena is holding one chorizo bread and a plate of freshly baked chorizo bread

Chorizo Bread (Pão com Chouriço)

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Helena is holding a wooden spoon with meatball over the skillet with meatballs

Meatballs with Black Truffle

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Helena is holding a fork full of juicy fennel apple salad with arugula in red dress

Fennel Apple Salad

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Two pieces of cashew crusted salmon on a blue plate with baked cashew around

Cashew Crusted Salmon

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Truffle Mushroom Risotto in Helena's hands

Truffle Mushroom Risotto with Figs and Walnuts

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Portuguese Bitoque Steak with fried egg on a green plate

Steak with Fried Egg (Bife com Ovo a Cavalo)

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Helena is holding a plate with juicy turkey cutlet with pumpkin salad on white plate

Turkey Cutlets

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Pumpkin and Feta Cheese Salad in a big bowl

Pumpkin and Feta Cheese Salad

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Helena is cutting croissant with truffles and hollandaise sauce

Truffle Mushroom Eggs Benedict

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