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Lunch Recipes

Kick off your midday feast with zesty salads, savory seafood, or hearty sandwiches by exploring crispy duck dishes and Portuguese seafood delights that bring bold flavors to your lunch hour.

Start here

Truffle Mushroom Risotto in Helena's hands

Truffle Mushroom Risotto with Figs and Walnuts

Portuguese Bitoque Steak with fried egg on a green plate

Portuguese Steak with Fried Egg – Bife com Ovo a Cavalo

Helena is holding a plate with juicy turkey cutlet with pumpkin salad on white plate

Turkey Cutlets

Pumpkin and Feta Cheese Salad in a big bowl

Pumpkin and Feta Cheese Salad

Helena is cutting croissant with truffles and hollandaise sauce

Truffle Mushroom Eggs Benedict

Helena is trying a creamy steak on a fork

Creamy Steak – Bife à Marrare

Helena is holding octopus burger in two hands

Octopus Burger

A big red beef stuffed pepper with a hat of pepper on a plate

Beef Stuffed Peppers

Helena is holding a blue plate with juicy Portuguese beef steak

Portuguese Beef Steak

Helena is holding one piece of tart in the right hand

Tomato Tart with Ricotta

A closeup of beautiful sea bream with sauce and peas

Pan-Fried Sea Bream

Helena is holding one duck breast sandwich with fig jam and other sandwiches on a plate

Duck Breast Sandwich with Fig Jam

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Grilled cheese sandwich with melted cheese and herbs on wooden board.

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