Romantic Recipes

Turn your senses towards passionate dishes with crispy duck salad and Mediterranean baked scorpionfish that evoke romance through bold flavors and textured delight in romantic cuisine.

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Helena is holding a black fork with crispy duck breast with soft boiled egg and fennel orange salad.

Crispy Duck Breast Salad with Fennel and Orange

Helena is holding a tray of ready baked Mediterranean Scorpionfish with onions and lemon.

Mediterranean Baked Scorpionfish

A closeup of Watercress Tomato Salad on a plate with wine

Watercress Burrata Tomato Salad

A closeup of juicy steak on a plate.

Steak with Black Truffle Butter

Helena is holding a cherry dumpling over the plate with delicious cherry dumplings

Steamed Cherry Dumplings

Mediterranean Baked Rosefish Served

Baked Rosefish

Mussels in tomato sauce with parsley

Portuguese Mussels in Tomato Sauce

A coupe glass of Portuguese white sparkling sangria on a table

Portuguese White Sangria

Helena is holding a white plate with mouthwatering Trout in Lemon Garlic Sauce

Trout in Lemon Butter Sauce

Helena is standing next to a plate with Melon Prosciutto Burrata Salad with balsamic vinegar and blackberries

Melon Prosciutto Burrata Salad

Helena is holding a spoonful with portuguese Custard cream

Portuguese Custard Cream – Leite-Creme

Port Wine Poached Pears with syrup on a yellow plate.

Port Wine Poached Pears

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