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Shrimp in Garlic Sauce
Your New Favorite Recipe

Q: When is the best season to make it?

Shrimp in garlic sauce is a versatile delight for any time of the year. However, it shines particularly bright during the warmer months when fresh shrimp are abundant and bursting with sweetness. The vibrant colors and fresh ingredients make a perfect addition to alfresco gatherings and picnics.

Q: Wine Pairings and Non-Alcoholic Options

Crisp white wines such as Sauvignon Blanc or Pinot Grigio complement shrimp flavors, while light lagers and citrus-infused beers offer a refreshing contrast. For non-alcoholic options, consider sparkling water infused with lemon or herbal iced teas for a rejuvenating touch.

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Time Ingredients Servings Nutrition Video Steps FAQ Drink Pairings Comments

Shrimp in garlic sauce is a quick, flavorful recipe made with juicy shrimp, fresh garlic, butter, and herbs. Perfect for an easy dinner.

Cooking Time

Preparation Time

10 minutes

Cooking Time

10 minutes

Total Time

10 minutes

Ingredients

Need to adjust?

Serves:

6 ounces shrimp

6 tablespoons olive oil

10 cloves garlic 4-5 tablespoons

6 sprigs parsley

1/2 teaspoon chili flakes

to taste salt

Servings & Nutrition

Please note that I am not a nutritionist. The nutrition information is provided for reference only.

Servings

Serving Size

4 tbsp

Calories

255

Protein

9.1 g

Fat

21.7 g

Carbohydrates

8.3 g

Saturated Fat

3.2 g

Sugar

0.3 g

Cholesterol

69 mg

Fiber

0.7 g

Sodium

88 mg

Ingredients

6 ounces shrimp
6 tablespoons olive oil
10 cloves garlic
4-5 tablespoons
6 sprigs parsley
1/2 teaspoon chili flakes
to taste salt

This is one of my favorite recipes then it comes to cooking shrimp quickly without sacrificing al the flavors. This dish is packed with flavor and excitement!

Recipe Videos

Check out a quick recipe teaser:

💡 Hit play. Unmute for sound.

This is one of my favorite recipes then it comes to cooking shrimp quickly without sacrificing al the flavors. This dish is packed with flavor and excitement!

Shrimp in a pan with olive oil on a toast.

Which season works best for this dish?

Shrimp in garlic sauce is a versatile delight for any time of the year.

However, it shines particularly bright during the warmer months when fresh shrimp are abundant and bursting with sweetness. The vibrant colors and fresh ingredients make a perfect addition to alfresco gatherings and picnics.

Where can I buy the ingredients to make this Shrimp in Garlic Sauce recipe?

Choosing ingredients for shrimp in garlic sauce is a delightful task. Visit your local seafood market or grocery store to find fresh, plump shrimp as well as all other necessary ingredients.

Can I substitute any of the ingredients?

Flexibility is the key, and this recipe is not an exception.

For a touch of decadence, consider substituting butter with coconut oil or ghee.

Additionally, feel free to experiment with greens, and add some fresh thyme, dill, or even chives.

Shrimp in garlic sauce in a pan with a wooden spoon inside.

Can I make this Shrimp in Garlic Sauce part of a menu?

Absolutely! Shrimp in garlic sauce pairs seamlessly with a myriad of dishes, offering endless possibilities for making a perfect lunch or dinner menu.

Serve it as an appetizer alongside crusty artisan bread, or delicious Garlic Tomato Salad for a complete dining experience.

For main dish, serve Beef Wellington. Pair it with truffled mashed potatoes and a velvety red wine reduction for a symphony of flavors that will impress even the most discerning guests.

For dessert, go with my Chocolate Raspberry Tart or Raspberry Pavlova.

So good! 🙂

Recipe tips & tricks

Don’t overcrowd the pan; cook the shrimp spreading evenly on a pan.
Experiment with additional seasonings such as smoked paprika or fresh herbs to customize the dish to your taste preferences.
Garnish with a drizzle of extra virgin olive oil before serving.

Enjoy my delicious and easy Shrimp in Garlic Sauce recipe!

Wine Pairings and Non-Alcoholic Options

Crisp white wines such as Sauvignon Blanc or Pinot Grigio complement shrimp flavors, while light lagers and citrus-infused beers offer a refreshing contrast.

For non-alcoholic options, consider sparkling water infused with lemon or herbal iced teas for a rejuvenating touch.

How long can I store the leftovers?

While shrimp in garlic sauce is best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.

To reheat, gently warm the dish on the stovetop over low heat, adding a little bit of olive oil.

Exercise caution to avoid overcooking the shrimp, ensuring they retain their tender texture and succulent taste.

How to make Shrimp in Garlic Sauce

Here are simple detailed steps to make this recipe. 💡 You can tap step images to see larger previews.

Step 1. Prepare ingredients 9 minutes

Prepare ingredients on a table. Peel and chop garlic. Prepare shrimp. (If you have frozen shrimp, unfroze shrimp first. Transfer shrimp to a bowl with cold water and leave it for 30 minutes at least. After, pat dry shrimp with paper towel).