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Home›Ingredients

Salt Recipes

Salt quietly ties together the flavors in a wide range of dishes, from hearty stews to delicate seafood. These recipes offer many ways to see how a pinch can bring harmony to your cooking.

Turkey roulades stuffed with mushrooms served on greens with bread.

Turkey Roulades with Mushrooms

Black-eyed peas bread mash with fresh herbs and lemon wedges.

Black-eyed Peas Bread Mash – Migas de Feijao Frade

Two whole baked rainbow trout on foil-lined tray with fork.

Baked Whole Rainbow Trout – Truta Salmonada

Portuguese chicken rice with peas, carrots, and tomato sauce on white plate.

Portuguese Chicken Rice – Arroz de Frango

Mediterranean tuna tartare with chopped herbs and pita chips on a plate.

Mediterranean 10-Minute Tuna Tartare

Smoked salmon topped omelette garnished with herbs and purple flowers.

Salmon Omelette

Bowl of creamy potato kale soup with chorizo and spoonful lifted.

Portuguese Potato Kale Soup – Caldo Verde

Spicy tomato sauce with cilantro in a ceramic bowl.

Spicy Tomato Sauce with Cilantro

Helena is holding a black fork with crispy duck breast with soft boiled egg and fennel orange salad.

Crispy Duck Breast Salad with Fennel and Orange

Crispy golden fried octopus pieces on a plate.

Portuguese Fried Octopus

Helena is holding a big spoon with black eyed peas over the bowl with juicy salad.

Portuguese Black-Eyed Pea Salad

Helena is holding a fork with Portuguese Mixed Salad Salada Mista over the big white plate.

Portuguese Mixed Salad (Salada Mista)

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