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Home›Ingredients

Salt Recipes

Salt quietly ties together the flavors in a wide range of dishes, from hearty stews to delicate seafood. These recipes offer many ways to see how a pinch can bring harmony to your cooking.

Helena is holding a fork with Portuguese Mixed Salad Salada Mista over the big white plate.

Portuguese Mixed Salad (Salada Mista)

Helena is holding a tray of ready baked Mediterranean Scorpionfish with onions and lemon.

Mediterranean Baked Scorpionfish

A closeup of Watercress Tomato Salad on a plate with wine

Watercress Burrata Tomato Salad

Helena is having one razor clam in tomato sauce in two hands

Razor Clams in Tomato Sauce

Helena is holding a beautifully cooked razor clam in left hand and drizzling lemon juice on top

Portuguese Razor Clams in Wine Sauce

Helena is holding one cracker with sardine pate on top and a spoon full of sardine pate

Portuguese Sardine Pate

A closeup of juicy steak on a plate.

Steak with Black Truffle Butter

Helena is standing behind and holding a spoon with seafood rice

Portuguese Seafood Rice

Shrimp in a pan with olive oil with a spoon.

Shrimp in Garlic Sauce

Helena is holding a cherry dumpling over the plate with delicious cherry dumplings

Steamed Cherry Dumplings

Mediterranean Baked Rosefish Served

Baked Rosefish

Delicious baked turbot with cherry tomatoes, peppers and green sauce

Oven Baked Turbot

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