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Home›Ingredients

Salt Recipes

Salt quietly ties together the flavors in a wide range of dishes, from hearty stews to delicate seafood. These recipes offer many ways to see how a pinch can bring harmony to your cooking.

Helena is holding a fork full of cod with potatoes over the plate with bacalhau a bras

Salt Cod with Potatoes and Eggs

Helena is holding a fork with sausage and cabbage

Portuguese Sausages with Cabbage

Helena is holding a spoon of green peas

Lemon Garlic Sautéed Green Peas

Mussels in tomato sauce with parsley

Portuguese Mussels in Tomato Sauce

Helena is holding a white plate with mouthwatering Trout in Lemon Garlic Sauce

Trout in Lemon Butter Sauce

Helena is standing next to a plate with Melon Prosciutto Burrata Salad with balsamic vinegar and blackberries

Melon Prosciutto Burrata Salad

Creamy Portuguese tuna dip served with toasted bread slices.

Portuguese Tuna Dip

Helena is holding vegetables over the pot with sauteed vegetables

Sautéed Vegetables

Helena holding a piece of roast duck with crispy skin and stuffing.

Roast Duck with Apples

Roasted garlic Broccolini on a white plate

Pan-Roasted Garlic Broccolini

Helena is holding one teaspoon of fresh salad

Creamy Cauliflower Salad with Tomatoes

Helena is holding one chorizo bread and a plate of freshly baked chorizo bread

Portuguese Chorizo Bread – Pão com Chouriço

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