Garlic Recipes

Garlic brings a warm, savory foundation to a wide range of recipes, from seafood to hearty stews and fresh salads. See which recipe highlights its distinctive flavor in a way that appeals to you.

Helena is holding a plate with golden Portuguese cod cakes on a white plate with tomato rice behind them.

Portuguese Cod Cakes – Pataniscas de Bacalhau

Spoonful of saucy Portuguese tomato rice

Portuguese Tomato Rice – Arroz de Tomate

Crispy fried cod with sautéed onions, yellow peppers, olives, and potato fries.

Crispy Fried Cod with Onions and Potatoes – Bacalhau à Minhota

Black-eyed peas bread mash with fresh herbs and lemon wedges.

Black-eyed Peas Bread Mash – Migas de Feijao Frade

Two whole baked rainbow trout on foil-lined tray with fork.

Baked Whole Rainbow Trout – Truta Salmonada

Portuguese chicken rice with peas, carrots, and tomato sauce on white plate.

Portuguese Chicken Rice – Arroz de Frango

Bowl of creamy potato kale soup with chorizo and spoonful lifted.

Portuguese Potato Kale Soup – Caldo Verde

Spicy tomato sauce with cilantro in a ceramic bowl.

Spicy Tomato Sauce with Cilantro

Crispy golden fried octopus pieces on a plate.

Portuguese Fried Octopus

Helena is holding a big spoon with black eyed peas over the bowl with juicy salad.

Portuguese Black-Eyed Pea Salad

Helena is holding a tray of ready baked Mediterranean Scorpionfish with onions and lemon.

Mediterranean Baked Scorpionfish

Helena is having one razor clam in tomato sauce in two hands

Razor Clams in Tomato Sauce

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