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Home›Ingredients

Garlic Recipes

Garlic adds an undeniable punch to my culinary creations, from the crispy Portuguese Fried Octopus to the fresh Mediterranean Baked Scorpionfish . Its bold aroma and flavor lay a flavorful foundation, making every dish feel more authentic and layered. I find that a touch of garlic can elevate traditional dishes like the Portuguese Black-Eyed Pea Salad , turning simple ingredients into something memorable. This ingredient is a staple for those who want to add depth and a bit of edge to their cooking.

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Helena is holding a spoon of green peas

Lemon Garlic Sautéed Green Peas

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Mussels in tomato sauce with parsley

Portuguese Mussels in Tomato Sauce

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Helena is holding a white plate with mouthwatering Trout in Lemon Garlic Sauce

Trout in Lemon Butter Sauce

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Helena is holding vegetables over the pot with sauteed vegetables

Sautéed Vegetables

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Roasted garlic Broccolini on a white plate

Pan-Roasted Garlic Broccolini

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Helena is holding one teaspoon of fresh salad

Creamy Cauliflower Salad with Tomatoes

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Helena is holding a wooden spoon with meatball over the skillet with meatballs

Meatballs with Black Truffle

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Truffle Mushroom Risotto in Helena's hands

Truffle Mushroom Risotto with Figs and Walnuts

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Portuguese Bitoque Steak with fried egg on a green plate

Steak with Fried Egg (Bife com Ovo a Cavalo)

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Pumpkin and Feta Cheese Salad in a big bowl

Pumpkin and Feta Cheese Salad

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Helena is cutting croissant with truffles and hollandaise sauce

Truffle Mushroom Eggs Benedict

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Helena is trying a creamy steak on a fork

Creamy Steak – Bife à Marrare

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