Pescatarian Recipes

Pescatarian fits my preference for meals focused on seafood without other meats, highlighting fish and shellfish in diverse recipes I enjoy. Sampling a variety here can inspire new ways to appreciate seafood in your cooking.

Two whole baked rainbow trout on foil-lined tray with fork.

Baked Whole Rainbow Trout – Truta Salmonada

Mediterranean tuna tartare with chopped herbs and pita chips on a plate.

Mediterranean 10-Minute Tuna Tartare

Smoked salmon topped omelette garnished with herbs and purple flowers.

Salmon Omelette

Crispy golden fried octopus pieces on a plate.

Portuguese Fried Octopus

Helena is holding a tray of ready baked Mediterranean Scorpionfish with onions and lemon.

Mediterranean Baked Scorpionfish

Helena is having one razor clam in tomato sauce in two hands

Razor Clams in Tomato Sauce

Helena is holding a beautifully cooked razor clam in left hand and drizzling lemon juice on top

Portuguese Razor Clams in Wine Sauce

Helena is holding one cracker with sardine pate on top and a spoon full of sardine pate

Portuguese Sardine Pate

Helena is holding a piece of smoked salmon tart with cottage cheese

Smoked Salmon Tart with Cottage Cheese

Helena is standing behind and holding a spoon with seafood rice

Portuguese Seafood Rice

Shrimp in a pan with olive oil with a spoon.

Shrimp in Garlic Sauce

Mediterranean Baked Rosefish Served

Baked Rosefish

Next set of recipes →

↑