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Party Recipes

Kick off a lively celebration with bold flavors that will turn your party into an unforgettable feast, from crispy duck salads to seafood delights that keep the energy high and your guests craving more.

Start here

Mussels in tomato sauce with parsley

Portuguese Mussels in Tomato Sauce

A coupe glass of Portuguese white sparkling sangria on a table

Portuguese White Sangria

Helena is holding a white plate with mouthwatering Trout in Lemon Garlic Sauce

Trout in Lemon Butter Sauce

Helena is standing next to a plate with Melon Prosciutto Burrata Salad with balsamic vinegar and blackberries

Melon Prosciutto Burrata Salad

Helena is holding a spoonful with portuguese Custard cream

Portuguese Custard Cream – Leite-Creme

Helena holding a piece of roast duck with crispy skin and stuffing.

Roast Duck with Apples

Port Wine Poached Pears with syrup on a yellow plate.

Port Wine Poached Pears

Roasted garlic Broccolini on a white plate

Pan-Roasted Garlic Broccolini

Helena is holding one chorizo bread and a plate of freshly baked chorizo bread

Portuguese Chorizo Bread – Pão com Chouriço

Helena is holding a wooden spoon with meatball over the skillet with meatballs

Meatballs with Black Truffle

Helena is holding a fork full of juicy fennel apple salad with arugula in red dress

Fennel Apple Salad

Truffle Mushroom Risotto in Helena's hands

Truffle Mushroom Risotto with Figs and Walnuts

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