https://www.helenasrecipes.com
Arugula is a versatile green I love to incorporate into both casual and gourmet dishes. Its peppery bite adds depth to salads and pairs beautifully with seafood, as in my Trout in Lemon Butter Sauce. I also enjoy it in fresh, crisp salads like the Fennel Apple Salad and the Melon Prosciutto Burrata Salad. This ingredient can elevate simple recipes into something more refined and Mediterranean-inspired.
