A staple in my Mediterranean kitchen, bread transforms a simple meal into something special. From hearty sandwiches to delicate canapés, it’s the foundation that makes every dish memorable. Curated on this page are recipes like the Portuguese Tuna Dip and the Caprese Eggs Benedict, where bread plays a starring role. For a savory twist, I recommend trying the Meat Roulette—trust me, it’s a flavor-packed showstopper.