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Cilantro brings bright, fresh flavor to dishes like Portuguese Black-Eyed Pea Salad, where its herbal notes perfectly complement the tomatoes and red onion. This versatile herb also shines in seafood dishes such as Razor Clams in Tomato Sauce and Portuguese Razor Clams in Wine Sauce, adding a fresh and aromatic touch that enhances the overall flavor profile. These recipes demonstrate how cilantro can seamlessly tie together Mediterranean-inspired seafood and bean salads with a spicy, herbaceous kick.
