Recipes featuring lemon juice

Lemon juice adds a zesty punch that can turn any dish from ordinary to memorable. From Portuguese Fried Octopus with its crispy coating and tangy yogurt-Dijon sauce, to a fresh Portuguese Mixed Salad that balances acidity with crisp vegetables, lemon juice is a key flavor booster. It lends a bright acidity and a luscious tang that enhances seafood and Mediterranean classics alike.

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