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Mayonnaise lends a rich, creamy texture that elevates dishes like my Portuguese Sardine Pate, adding depth and smoothness. It also plays a key role in creating flavorful spreads such as Portuguese Tuna Dip, which balances savory and zesty notes. For a fresh twist, I often incorporate it into salads like my Creamy Cauliflower Salad with Tomatoes, where its velvety consistency ties everything together.
