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Super Awesome Shrimp Salad
Recipe with Eggs

Q: Where can I buy the ingredients to make this Super Awesome Shrimp Salad recipe?

You can find the ingredients for this recipe at your local grocery store or seafood market. It’s essential to look for fresh, high-quality shrimp that have been peeled and deveined for convenience. But, you can also do it yourself. Canned sweet corn and small pickles are available in the grocery aisle.

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Time Ingredients Servings Nutrition Video Steps FAQ Drink Pairings Comments

Enjoy a mouthwatering and simple Shrimp Salad with Eggs recipe that's perfect for any occasion, packed with fresh ingredients!

Cooking Time

Preparation Time

15 min

Cooking Time

10 min

Total Time

25 min

Ingredients

Need to adjust?

Serves:

1 pound shrimp 450 g

5 ounces corn canned (125 g)

2 ounces pickled cucumber 50 g

3 egg(s) hard-boiled

3 sprigs parsley

4 tablespoons greek yogurt

2 tablespoons mayonnaise

to taste salt

to taste pepper

Servings & Nutrition

Please note that I am not a nutritionist. The nutrition information is provided for reference only.

Servings

Serving Size

4-5 tablespoons

Calories

405

Protein

23 g

Fat

19.7 g

Carbohydrates

39.9 g

Saturated Fat

4.6 g

Sugar

10.4 g

Cholesterol

233 mg

Fiber

5.3 g

Sodium

417 mg

Ingredients

1 pound shrimp
450 g
5 ounces corn
canned (125 g)
2 ounces pickled cucumber
50 g
3 egg(s)
hard-boiled
3 sprigs parsley
4 tablespoons greek yogurt
2 tablespoons mayonnaise
to taste salt
to taste pepper

This simple Shrimp Salad with Eggs recipe is perfect for any occasion. Packed with fresh ingredients it will surely be a hit among your loved ones!

This recipe is simply super delicious. 😉

Succulent shrimp, crisp pickles, sweet corn, and creamy eggs create a harmonious salad.

Recipe Videos

Watch the full cooking process:

💡 Hit play. Unmute for sound.

This simple Shrimp Salad with Eggs recipe is perfect for any occasion. Packed with fresh ingredients it will surely be a hit among your loved ones!

This recipe is simply super delicious. 😉

Succulent shrimp, crisp pickles, sweet corn, and creamy eggs create a harmonious salad.

Which season works best for this dish?

My Shrimp Salad with Eggs is a versatile dish that can be enjoyed year-round.

It will definitely shine the brightest during the spring and summer months when the shrimp is in high season.

I would recommend to make this salad for picnics, barbecues, and outdoor gatherings.

Where can I buy the ingredients to make this Super Awesome Shrimp Salad recipe?

You can find the ingredients for this recipe at your local grocery store or seafood market.

A closeup of shrimp salad with a full spoon of salad.

It’s essential to look for fresh, high-quality shrimp that have been peeled and deveined for convenience. But, you can also do it yourself.

Canned sweet corn and small pickles are available in the grocery aisle.

Can I substitute any of the ingredients?

Feel free to customize this recipe to suit your taste preferences or dietary restrictions.

If you prefer a lighter option, you can substitute the mayonnaise with additional Greek yogurt to reduce the calorie content.

You can also experiment with different herbs and spices such as dill or spring onions to enhance the flavor of the salad.

I would also recommend adding diced avocado or cherry tomatoes for an extra burst of freshness.

Can I make this Super Awesome Shrimp Salad part of a menu?

Absolutely! Shrimp Salad with Eggs pairs beautifully with a variety of dishes and can be served as an appetizer, light lunch, or side dish.

For the main dish, you can serve my delicious Pecan Crusted Salmon or Poached Salmon in White Wine.

For dessert, go with Mango Pavlova or Chocolate Raspberry Tart.

Recipe tips & tricks

For the best results, use fresh, high-quality ingredients.
Adjust the seasoning according to your taste preferences, adding salt and pepper as needed.
To save time, you can prepare the hard-boiled eggs and chop the vegetables in advance.
Garnish the salad with fresh parsley or chives for a pop of color and added freshness.

Enjoy my creamy Shrimp Salad with Eggs recipe!

Wine Pairings and Non-Alcoholic Options

Complement the flavors of Shrimp Salad with Eggs with light and refreshing beverages.

Crisp white wines such as Sauvignon Blanc or Pinot Grigio are excellent choices, offering a perfect balance to the richness of the salad.

For non-alcoholic options, you may simply serve sparkling water infused with lemon or lime for a refreshing twist.

How long can I store the leftovers?

Store any leftover Shrimp Salad with Eggs in an airtight container in the refrigerator for up to two days.

Before serving, give the salad a gentle toss to redistribute the flavors and textures.

Avoid freezing the salad as it may alter the texture of the ingredients.

How to make Super Awesome Shrimp Salad

Here are simple detailed steps to make this recipe. 💡 You can tap step images to see larger previews.

Step 1. Prepare shrimp and eggs 14 min

Wash and cook shrimp in water. Peel and divine the shrimp. Cook 3 eggs in water for 10 minutes. Place them in cold water for a few minutes and after that, peel the eggs.

Step 2. Cut ingredients 5 min

Cut shrimp into bite-size pieces. Chop pickles, eggs, and parsley.

Step 3. Mix ingredients 3 min

In a large mixing bowl, combine the shrimp, sweet corn, pickles, parsley, and hard-boiled eggs.

Step 4. Make Dressing 1 min

In a separate small bowl, mix together the Greek yogurt and mayonnaise, salt and pepper until well combined.
Pour the yogurt and mayonnaise mixture over the shrimp and vegetable mixture in a large bowl.

Step 5. Toss 1 min

Gently toss everything together until the shrimp and vegetables are evenly coated with the dressing.
Once everything is well combined and seasoned, transfer the shrimp salad to a serving dish.