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Home›Ingredients

Olive Oil Recipes

Olive oil adds a smooth, rich texture and subtle flavor that quietly supports a wide range of dishes from salads to seafood. Choose your starting point by the recipe that makes the ingredient most interesting.

Mussels in tomato sauce with parsley

Portuguese Mussels in Tomato Sauce

Helena is holding a white plate with mouthwatering Trout in Lemon Garlic Sauce

Trout in Lemon Butter Sauce

Helena is standing next to a plate with Melon Prosciutto Burrata Salad with balsamic vinegar and blackberries

Melon Prosciutto Burrata Salad

Helena holding a piece of roast duck with crispy skin and stuffing.

Roast Duck with Apples

Roasted garlic Broccolini on a white plate

Pan-Roasted Garlic Broccolini

Helena is holding one teaspoon of fresh salad

Creamy Cauliflower Salad with Tomatoes

Helena is holding a wooden spoon with meatball over the skillet with meatballs

Meatballs with Black Truffle

Helena is holding a fork full of juicy fennel apple salad with arugula in red dress

Fennel Apple Salad

Two pieces of cashew crusted salmon on a blue plate with baked cashew around

Cashew Crusted Salmon

Truffle Mushroom Risotto in Helena's hands

Truffle Mushroom Risotto with Figs and Walnuts

Portuguese Bitoque Steak with fried egg on a green plate

Portuguese Steak with Fried Egg – Bife com Ovo a Cavalo

Pumpkin and Feta Cheese Salad in a big bowl

Pumpkin and Feta Cheese Salad

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