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Home›Ingredients

Olive Oil Recipes

Olive oil adds a smooth, rich texture and subtle flavor that quietly supports a wide range of dishes from salads to seafood. Choose your starting point by the recipe that makes the ingredient most interesting.

A closeup of Watercress Tomato Salad on a plate with wine

Watercress Burrata Tomato Salad

Helena is having one razor clam in tomato sauce in two hands

Razor Clams in Tomato Sauce

Helena is holding a beautifully cooked razor clam in left hand and drizzling lemon juice on top

Portuguese Razor Clams in Wine Sauce

Helena is holding a piece of smoked salmon tart with cottage cheese

Smoked Salmon Tart with Cottage Cheese

Helena is standing behind and holding a spoon with seafood rice

Portuguese Seafood Rice

Shrimp in a pan with olive oil with a spoon.

Shrimp in Garlic Sauce

Mediterranean Baked Rosefish Served

Baked Rosefish

Delicious baked turbot with cherry tomatoes, peppers and green sauce

Oven Baked Turbot

Helena is holding a fork full of cod with potatoes over the plate with bacalhau a bras

Salt Cod with Potatoes and Eggs

Helena is holding a fork with sausage and cabbage

Portuguese Sausages with Cabbage

Helena is holding a spoon of green peas

Lemon Garlic Sautéed Green Peas

Mussels in tomato sauce with parsley

Portuguese Mussels in Tomato Sauce

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