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Home›Ingredients

Spring Onion Recipes

Spring onion adds a crisp, mild sharpness that quietly lifts the flavors in many dishes, from salads to seafood. Choose a recipe here to enjoy how it brings a subtle crunch to your meal.

Turkey roulades stuffed with mushrooms served on greens with bread.

Turkey Roulades with Mushrooms

Mediterranean tuna tartare with chopped herbs and pita chips on a plate.

Mediterranean 10-Minute Tuna Tartare

Helena is holding a piece of smoked salmon tart with cottage cheese

Smoked Salmon Tart with Cottage Cheese

Delicious baked turbot with cherry tomatoes, peppers and green sauce

Oven Baked Turbot

Helena is trying a creamy steak on a fork

Creamy Steak – Bife à Marrare

Helena is holding one piece of tart in the right hand

Tomato Tart with Ricotta

French Green Beans with Bacon on a green plate

French Green Beans with Bacon

A piece of camambert quiche on a plate.

Camembert Quiche

A closeup of delicious Chickpea Cod Salad on a plate

Chickpea Cod Salad

Simple Boiled Red Potatoes on a plate with spring onion

Simple Boiled Red Potatoes

Salmon Caviar Deviled Eggs served and looking amazing

Salmon Caviar Deviled Eggs

Creamy Cucumber Radish Salad in a blue bowl.

Cucumber Radish Salad

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