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When I need a fresh component in my Portuguese and Mediterranean dishes, I reach for tomatoes. These vibrant gems shine in recipes like my Portuguese Black-Eyed Pea Salad, where they add a juicy pop, or in Portuguese Mixed Salad (Salada Mista) for a simple, family-style side. Tomatoes also play a starring role in my Portuguese Seafood Rice, bringing balance and brightness to the seafood and aromatic herbs.
