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Home›Ingredients

White Wine Recipes

White wine lends a gentle acidity and subtle complexity to a range of dishes, from seafood to rich sauces. Choose whichever recipe appeals and enjoy how this ingredient brings balance to your cooking.

Turkey roulades stuffed with mushrooms served on greens with bread.

Turkey Roulades with Mushrooms

Two whole baked rainbow trout on foil-lined tray with fork.

Baked Whole Rainbow Trout – Truta Salmonada

Portuguese chicken rice with peas, carrots, and tomato sauce on white plate.

Portuguese Chicken Rice – Arroz de Frango

Spicy tomato sauce with cilantro in a ceramic bowl.

Spicy Tomato Sauce with Cilantro

Helena is having one razor clam in tomato sauce in two hands

Razor Clams in Tomato Sauce

Helena is holding a beautifully cooked razor clam in left hand and drizzling lemon juice on top

Portuguese Razor Clams in Wine Sauce

Helena is standing behind and holding a spoon with seafood rice

Portuguese Seafood Rice

Helena is holding a spoon of green peas

Lemon Garlic Sautéed Green Peas

Mussels in tomato sauce with parsley

Portuguese Mussels in Tomato Sauce

Truffle Mushroom Risotto in Helena's hands

Truffle Mushroom Risotto with Figs and Walnuts

Portuguese Bitoque Steak with fried egg on a green plate

Portuguese Steak with Fried Egg – Bife com Ovo a Cavalo

A closeup of one spoon of Beurre Blanc Sauce with Saffron in Helena's hands

Beurre Blanc Sauce with Saffron

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