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Caramelized plum halves with syrup on a dark surface.

Madeira Caramelized Plums

Turkey roulades stuffed with mushrooms served on greens with bread.

Turkey Roulades with Mushrooms

Slice of moist Portuguese orange cake with syrup held above whole cake.

Portuguese Orange Cake – Bolo de Laranja

Black-eyed peas bread mash with fresh herbs and lemon wedges.

Black-eyed Peas Bread Mash – Migas de Feijao Frade

Two whole baked rainbow trout on foil-lined tray with fork.

Baked Whole Rainbow Trout – Truta Salmonada

Portuguese chicken rice with peas, carrots, and tomato sauce on white plate.

Portuguese Chicken Rice – Arroz de Frango

Mediterranean tuna tartare with chopped herbs and pita chips on a plate.

Mediterranean 10-Minute Tuna Tartare

Smoked salmon topped omelette garnished with herbs and purple flowers.

Salmon Omelette

Bowl of creamy potato kale soup with chorizo and spoonful lifted.

Portuguese Potato Kale Soup – Caldo Verde

Spicy tomato sauce with cilantro in a ceramic bowl.

Spicy Tomato Sauce with Cilantro

Helena is holding a black fork with crispy duck breast with soft boiled egg and fennel orange salad.

Crispy Duck Breast Salad with Fennel and Orange

Crispy golden fried octopus pieces on a plate.

Portuguese Fried Octopus

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