Double Chocolate Brownies
Rich and fudgy chocolate treat
You will absolutely love this Double Chocolate Brownies recipe and all the delight that comes with it. Simple and delicious!
Quick Info:
Latest Review
My family loves chocolate, so they went crazy when I made them these :-) Thanks!
Ingredients
- 2 fresh eggs
- 8 ounces raw cocoa
- 5 ounces butter
- 1/4 cup milk
- 6 tablespoons brown sugar
- 1/4 cup self-rising flour
- 4 ounces dark chocolateto cook
- 4 ounces dark chocolateto melt & decorate
- a handful candyto decorate
- a handful strawberryto decorate
Let’s try something simple and classic this time, like this Double Chocolate Brownies recipe, shall we? You will absolutely love their texture, taste and all the delight that comes with them.
A brownie is a flat, baked dessert, developed in the United States at the end of the 19th century that can be either fudge- or cake-like. And because I feel like fudge brownies a bit more this week, that is what we are going to cook.
Fun fact: if you skip adding melted chocolate to the batter and just stick to brown sugar and chocolate chips, you will end up with blonde brownies.
When your brownies are ready, decorate them with chocolate chips, nuts and anything else that will make your heart melt. I often make plain brownie fudge, too, and it is just as good.
Ingredients
| 2 fresh eggs |
| 8 ounces raw cocoa |
| 5 ounces butter |
| 1/4 cup milk |
| 6 tablespoons brown sugar |
| 1/4 cup self-rising flour |
| 4 ounces dark chocolate to cook |
| 4 ounces dark chocolate to melt & decorate |
| a handful candy to decorate |
| a handful strawberry to decorate |
Nutrition per 1 serving
Please note that I am not a nutritionist. The nutrition information is provided for reference only.
How to make Double Chocolate Brownies
Step 1. Prepare ingredients, preheat oven 1 minutePrepare all the ingredients and preheat the oven 350 °F / 180 °C. |
Step 2. Melt butter 2 minutesMelt butter over low heat. |
Step 3. Make batter 5 minutesGrab a big cake bowl, add the melted butter, two eggs, sugar and raw cacao. Mix them well. Add flour spoon by spoon and mix everything nicely. |
Step 4. Add chocolate 2 minutesCrash chocolate into pieces and add it to the batter. |
Step 5. Bake 20 minutesPlace a piece of parchment paper into a tray. Pour the batter into the tray and place it into the 350°F / 180°C heated oven for ~17-20 minutes. |
Step 6. Cool it off 10 minutesWhen the brownie is ready, let it cool for 10 minutes. |
Step 7. Melt chocolate 2 minutesMeanwhile, melt more chocolate in a cup of milk. Aim for smooth texture of the chocolate. |
Step 8. Decorate 2 minutesDecorate the brownie with the melted chocolate, glaze, candy and strawberries. |
Step 9. Serve 1 minuteYour double chocolate brownies are ready. Enjoy! |
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My family loves chocolate, so they went crazy when I made them these 🙂 Thanks!
Haha, thank you for the review, Jane!