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Home›Seasons

Winter Recipes

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Black-eyed peas bread mash with fresh herbs and lemon wedges.

Black-eyed Peas Bread Mash – Migas de Feijao Frade

Portuguese chicken rice with peas, carrots, and tomato sauce on white plate.

Portuguese Chicken Rice – Arroz de Frango

Bowl of creamy potato kale soup with chorizo and spoonful lifted.

Caldo Verde (Portuguese Potato Kale Soup)

A closeup of juicy steak on a plate.

Steak with Black Truffle Butter

Helena is holding a fork full of cod with potatoes over the plate with bacalhau a bras

Salt Cod with Potatoes and Eggs

Helena is holding a fork with sausage and cabbage

Portuguese Sausages with Cabbage

Helena is holding a spoonful with portuguese Custard cream

Portuguese Custard Cream – Leite-Creme

Helena holding a piece of roast duck with crispy skin and stuffing.

Roast Duck with Apples

Port Wine Poached Pears with syrup on a yellow plate.

Port Wine Poached Pears

Helena is holding one chorizo bread and a plate of freshly baked chorizo bread

Portuguese Chorizo Bread – Pão com Chouriço

Helena is holding a wooden spoon with meatball over the skillet with meatballs

Meatballs with Black Truffle

Truffle Mushroom Risotto in Helena's hands

Truffle Mushroom Risotto with Figs and Walnuts

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