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Cornstarch plays a subtle yet essential role in many of my dishes; for instance, it helps create the delicate texture in Steamed Cherry Dumplings. Its thickening power also elevates classics like Portuguese Custard Cream – Leite-Creme. Occasionally, I use it to achieve a silky finish in desserts like Blueberry Tiramisu, making this ingredient a quiet star in my culinary arsenal.
