https://www.helenasrecipes.com
When I reach for lemon zest, I’m adding a burst of fresh, citrusy brightness that elevates both savory and brunch dishes. It’s a key flavor component in recipes like my Smoked Salmon Tart with Cottage Cheese, where it complements the smoky salmon and creamy cheese, or in my Lemon Garlic Sautéed Green Peas, giving a Mediterranean twist. A little lemon zest can turn simple ingredients into something memorable, making it a staple for those gourmet touches I love to add.
