Brunch Recipes

Bring Portuguese and Mediterranean flavors to brunch with relaxed recipes for eggs, breads, seafood bites, fresh salads, pastries, and shareable weekend dishes.

Start here

Slice of moist Portuguese orange cake with syrup held above whole cake.

Portuguese Orange Cake – Bolo de Laranja

Smoked salmon topped omelette garnished with herbs and purple flowers.

Salmon Omelette

A closeup of Watercress Tomato Salad on a plate with wine

Watercress Burrata Tomato Salad

Helena is holding a piece of smoked salmon tart with cottage cheese

Smoked Salmon Tart with Cottage Cheese

Helena is holding a cherry dumpling over the plate with delicious cherry dumplings

Steamed Cherry Dumplings

Port Wine Poached Pears with syrup on a yellow plate.

Port Wine Poached Pears

Helena is holding one chorizo bread and a plate of freshly baked chorizo bread

Portuguese Chorizo Bread – Pão com Chouriço

Helena is holding one scone with pear jam on top.

Cottage Cheese Scones

Helena is cutting croissant with truffles and hollandaise sauce

Truffle Mushroom Eggs Benedict

Sliced piece of Blueberry Crostata on a baking paper

Easy Blueberry Crostata

Helena is holding one piece of tart in the right hand

Tomato Tart with Ricotta

Helena is holding one spoon of puree in one hand

Spiced Apple Purée

Next set of recipes →

↑