Cottage Cheese Scones
Gourmet Recipe

Cottage cheese scones can be enjoyed year-round.

In colder months, their warm aroma and comforting flavor make them perfect for cozy breakfasts or afternoon tea. You can serve them with different jams, marmalades, and other sweet sauces.

In spring and summer, they pair beautifully with fresh berries, fruit compotes, or chilled drinks, making them a lighter treat.

Autumn is particularly lovely, as the cinnamon and brown sugar in the scones complement the seasonal flavors of apples, pears, and other fall fruits.

All ingredients for these gourmet cottage cheese scones are available in most supermarkets.

Cottage cheese can be found in the dairy section, with small-curd varieties blending more smoothly into dough.

Butter, eggs, and full cream are staples in any grocery store.

Self-raising flour is commonly stocked near other flours; if unavailable, it can be made at home by combining regular flour with baking powder and a pinch of salt.

Brown sugar is standard in the baking aisle, while cinnamon powder is found with spices.

Yes, several substitutions are possible without compromising flavor.

Cottage cheese can be replaced with ricotta for a similar texture or Greek yogurt for a slightly tangier scone.

Self-raising flour can be made by mixing all-purpose flour with baking powder and salt.

Brown sugar can be swapped with white sugar plus a little molasses to mimic its richness.

Cinnamon can be replaced with nutmeg, cardamom, or allspice.

Full cream can be substituted with whole milk or buttermilk, which complements the cottage cheese’s tang.

Absolutely. Cottage cheese scones are versatile and can be served with many dishes.

For breakfast, they go well with eggs, bacon, or fruit. At brunch, they complement quiches, soups, or salads.

For dessert, they can be served with honey, whipped cream, Pear Jam, or Mediterranean Fig Jam.

By reducing sugar and omitting cinnamon, they can also be made into savory scones with herbs, spices, or cheese, making them suitable as a side for dinners or hearty soups.

Cottage cheese scones pair beautifully with both hot and cold drinks.

Black tea like earl grey balances their sweetness, while herbal teas such as chamomile or rooibos highlight their flavors.

Coffee, whether black, cappuccino, or latte, complements their richness.

Cold drinks like milk, iced tea, or fresh fruit juices work well in warmer months.

Scones are best enjoyed fresh, but leftovers can be stored safely. At room temperature in an airtight container, they last up to two days.

Refrigeration extends their shelf life to four days if wrapped well to prevent drying. I like to keep them in the fridge for a few days.

Freezing can be done individually on a tray, then transferred to a freezer bag for up to one month.

Reheat in the oven until warmed through to enjoy them as if freshly baked. Proper storage ensures you can enjoy homemade scones even days or weeks after baking.

Here are the tips on how to make this recipe:

1. To keep scones fluffy, avoid overmixing the dough.
2. Cold butter creates steam pockets during baking, resulting in a light, flaky texture.
3. Drain excess cottage cheese to prevent sticky dough.
4. Brushing the tops with full cream before baking ensures a crusty top.
5. Bake at 375°F (190°C) for 18-22 minutes or until golden and firm.
6. Scones can be shaped as rounds or triangles, both of which bake evenly. These tips guarantee tender, flavorful scones every time.