Spring Recipes

I like how spring brings lighter, fresher ingredients that brighten up meals in a way that feels just right for me. I recommend trying one of these recipes to welcome the season with a fresh new dish.

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Helena is holding one cracker with sardine pate on top and a spoon full of sardine pate

Portuguese Sardine Pate

Helena is holding a piece of smoked salmon tart with cottage cheese

Smoked Salmon Tart with Cottage Cheese

Helena is standing behind and holding a spoon with seafood rice

Portuguese Seafood Rice

Shrimp in a pan with olive oil with a spoon.

Shrimp in Garlic Sauce

Helena is holding a cherry dumpling over the plate with delicious cherry dumplings

Steamed Cherry Dumplings

Mediterranean Baked Rosefish Served

Baked Rosefish

Delicious baked turbot with cherry tomatoes, peppers and green sauce

Oven Baked Turbot

Helena is holding a spoon of green peas

Lemon Garlic Sautéed Green Peas

Mussels in tomato sauce with parsley

Portuguese Mussels in Tomato Sauce

A coupe glass of Portuguese white sparkling sangria on a table

Portuguese White Sangria

Helena is holding a white plate with mouthwatering Trout in Lemon Garlic Sauce

Trout in Lemon Butter Sauce

Creamy Portuguese tuna dip served with toasted bread slices.

Portuguese Tuna Dip

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