Spring Recipes

Spring recipes are the lighter dishes I enjoy with fresh vegetables, herbs, seafood, and brighter flavors. Start with something that calls your name immediately.

Helena is holding vegetables over the pot with sauteed vegetables

Sautéed Vegetables

Roasted garlic Broccolini on a white plate

Pan-Roasted Garlic Broccolini

Helena is holding one teaspoon of fresh salad

Creamy Cauliflower Salad with Tomatoes

Helena is holding a fork full of juicy fennel apple salad with arugula in red dress

Fennel Apple Salad

Two pieces of cashew crusted salmon on a blue plate with baked cashew around

Cashew Crusted Salmon

Helena is holding octopus burger in two hands

Octopus Burger

Helena is holding one piece of tart in the right hand

Tomato Tart with Ricotta

Garlic Yogurt Sauce with one shrimp croquette in one hand

Garlic Yogurt Sauce

A closeup of beautiful sea bream with sauce and peas

Pan-Fried Sea Bream

A closeup of one spoon of Beurre Blanc Sauce with Saffron in Helena's hands

Beurre Blanc Sauce with Saffron

Pan Fried Duck Recipe with fig jam on top of one piece on a plate with fresh cilantro

Pan-Fried Duck Breast

Serving Tomato Burrata Salad

Tomato Burrata Salad

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