Chocolate Raspberry Tart

Recipe for Your Sweet Tooth

By Helena Updated on January 4, 2026.

Enjoy the tasty combination of chocolate and raspberries in this Chocolate Raspberry Tart recipe, a delightful treat that's bursting with flavor!

Quick Info:

Prep Time 11 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 26 minutes

Servings 12

Serving Size 1 slice

Calories 832

Step-by-Step Video:

Ingredients

Tart Crust
1.5 cups flour
1/3 cup cocoa
powder (raw)
6 oz butter
a pinch salt
2-3 tablespoons water
Chocolate Ganache
8 oz (200 g) dark chocolate
1/2 cup full cream
1/4 cup milk
whole milk
Raspberry Topping
1 cup raspberry jam
1 cup raspberries
1 tablespoon icing sugar

Enjoy the tasty combination of chocolate and raspberries in this Chocolate Raspberry Tart recipe, a delightful treat that’s bursting with flavor!

What part of the year is it best to make it?

While the Chocolate Raspberry Tart can be enjoyed year-round, its rich flavors and vibrant colors make it particularly suited for special occasions and festive gatherings. I enjoy making it during the holidays.

Where can I buy the ingredients to make Chocolate Raspberry Tart ?

The ingredients for the Chocolate Raspberry Tart recipe are available at most grocery stores and supermarkets. Opt for premium-quality chocolate, fresh raspberries, and high-grade butter to elevate the flavors of your tart and ensure an unforgettable dining experience.

Can I substitute any of the recipe ingredients?

If you have any dietary restrictions or preferences, consider substituting dairy butter with vegan alternatives or exploring sugar-free chocolate options to tailor the recipe to your individual needs. You can also use vegan chocolate.

Can I make Chocolate Raspberry Tart part of a menu?

Absolutely! The Chocolate Raspberry Tart harmonizes beautifully with a variety of dishes. Pair it with a delicate vanilla bean ice cream or complement its richness with a dollop of freshly whipped cream.

For an appetizer, you can start with my Garlic Butter Shrimp.

You can serve Octopus in Port Wine or Portuguese-Style Mussels as your main dish. In case, you need any meat dish, you can make Meat Roulette, Stuffed Peppers with Ground Beef and Rice, or Veal Patties.

Then, serve my delicious Chocolate Raspberry Tart for dessert. So good! 🙂

Recipe tips & tricks

Ensure that your tart crust is well-chilled before baking to achieve a perfectly crisp texture.
Experiment with different chocolate varieties, such as dark, milk, or white, to choose the tart to your preferences.
For an added touch of elegance, garnish your tart with fresh raspberries and a dusting of powdered sugar before serving. I also use strawberry pink sugar, looks so fancy and festive!

Enjoy the perfect harmony of flavors in my Chocolate Raspberry Tart, where the luscious chocolate and vibrant raspberries combine to create a pure treat!

Wine pairings and non-alcoholic options

Curated by sommeLeo.

To elevate your dining experience, consider pairing the Chocolate Raspberry Tart with a selection of fine beverages.

You can choose a bottle of good red wine, such as Merlot or Cabernet Sauvignon, to complement the tart’s decadent chocolate notes.

Alternatively, savor the refreshing crispness of a fruit-infused cocktail or opt for a classic espresso to highlight its bold flavors.

How long can I store the leftovers?

You can store any remaining slices of Chocolate Raspberry Tart in an airtight container in the refrigerator. Properly stored, it can be enjoyed for up to three days.

Ingredients

Need to adjust?

Servings:

Tart Crust
1.5 cups flour
1/3 cup cocoa powder (raw)
6 oz butter
a pinch salt
2-3 tablespoons water
Chocolate Ganache
8 oz (200 g) dark chocolate
1/2 cup full cream
1/4 cup milk whole milk
Raspberry Topping
1 cup raspberry jam
1 cup raspberries
1 tablespoon icing sugar

Nutrition per 1 serving

Serving Size

1 slice

Calories

832

Protein

7.6 g

Fat

60.9 g

Carbohydrates

67.3 g

Saturated Fat

39.8 g

Sugar

48.1 g

Cholesterol

123 mg

Fiber

4 g

Sodium

3572 mg

Please note that I am not a nutritionist. The nutrition information is provided for reference only.

How to make Chocolate Raspberry Tart

Step 1. Prepare all inredients 1 minute

Gather all ingredients on a table.

Step 2. Make crust 5 minutes

Combine the flour, cocoa powder, sugar, and salt in a big bowl.
Add the cold butter cubes and pulse until mix together.
Gradually add cold water, one tablespoon at a time, and mix until the dough comes together.
Turn the dough out onto a baking paper sheet, knead it a few times to bring it together, and then shape it into a disk.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 3. Roll out the dough 5 minutes

Preheat the oven to 375°F (190°C).
Roll out the chilled tart dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess.
Prick the bottom of the crust with a fork and line it with parchment paper. Fill with pie weights. (I used lentils).

Step 4. Bake 15 minutes

Bake the crust for 15 minutes. Remove the parchment paper and weights and bake for an additional 5-7 minutes, or until the crust is set. After the crust is done, leave it until the crust is cool approximately 15 minutes.

Step 5. Prepare Chocolate Ganache 10 minutes

While the crust is baking, prepare the dark chocolate ganache. Chop chocolate into small pieces. In a saucepan, heat the heavy cream and milk until the mixture is warm. Add chopped chocolate and continue whisking oven the low heat until the chocolate ganache is beautiful and smooth. Stir until smooth and well combined.

Step 6. Add jam and ganache 10 minutes

Transfer 1 cup of raspberry jam on top of chocolate crust. Pour the dark chocolate ganache into the tart crust with raspberry jam and spread it evenly. Allow it to cool slightly. Refrigerate the tart for at least 2 hours or until the ganache is completely set.

Step 7. Decorate 3 minutes

Arrange fresh raspberries on top of the chocolate ganache in a circular pattern. Optionally, dust the tart with powdered sugar for a decorative touch.