Ingredients
- 6 ounces shrimp
- 6 tablespoons olive oil
- 10 cloves garlic4-5 tablespoons
- 6 sprigs parsley
- 1/2 teaspoon chili flakes
- to taste salt
This is one of my favorite recipes then it comes to cooking shrimp quickly without sacrificing al the flavors. This dish is packed with flavor and excitement!
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Recipe steps
Step 1. Prepare ingredients9 minutes Prepare ingredients on a table. Peel and chop garlic. Prepare shrimp. (If you have frozen shrimp, unfroze shrimp first. Transfer shrimp to a bowl with cold water and leave it for 30 minutes at least. After, pat dry shrimp with paper towel). |
Step 2. Heat olive oil1 minute Heat olive oil in a pan. |
Step 3. Add garlic2 minutes Transfer garlic to a pan, cook continue stirring for 2 minutes on medium heat. Garlic becomes very fragrant, don't burn it. |
Step 4. Cook shrimp5 minutes Add shrimp to a pan with garlic. Cook shrimp until shrimp will be opaque for 5 minutes. (I use small shrimp) |
Step 5. Prepare parsley and decorate1 minute Chop parsley and add to a pan with shrimp. |
Step 6. Serve1 minute Your shrimp in garlic sauce is ready. Serve in a pan with fresh baguette or any bread that you like. Enjoy! |
Which season is this recipe best for?
Shrimp in garlic sauce is a versatile delight for any time of the year.
However, it shines particularly bright during the warmer months when fresh shrimp are abundant and bursting with sweetness. The vibrant colors and fresh ingredients make a perfect addition to alfresco gatherings and picnics.
Where can I buy the ingredients for this recipe?
Choosing ingredients for shrimp in garlic sauce is a delightful task. Visit your local seafood market or grocery store to find fresh, plump shrimp as well as all other necessary ingredients.
Can I substitute the ingredients in this recipe?
Flexibility is the key, and this recipe is not an exception.
For a touch of decadence, consider substituting butter with coconut oil or ghee.
Additionally, feel free to experiment with greens, and add some fresh thyme, dill, or even chives.
Can I make this recipe part of a menu?
Absolutely! Shrimp in garlic sauce pairs seamlessly with a myriad of dishes, offering endless possibilities for making a perfect lunch or dinner menu.
Serve it as an appetizer alongside crusty artisan bread, or delicious Garlic Tomato Salad for a complete dining experience.
For main dish, serve Beef Wellington. Pair it with truffled mashed potatoes and a velvety red wine reduction for a symphony of flavors that will impress even the most discerning guests.
For dessert, go with my Chocolate Raspberry Tart or Raspberry Pavlova.
So good! 🙂
Which drinks would you pair it with?
Crisp white wines such as Sauvignon Blanc or Pinot Grigio complement shrimp flavors, while light lagers and citrus-infused beers offer a refreshing contrast.
For non-alcoholic options, consider sparkling water infused with lemon or herbal iced teas for a rejuvenating touch.
How long can I store this recipe leftovers?
While shrimp in garlic sauce is best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
To reheat, gently warm the dish on the stovetop over low heat, adding a little bit of olive oil.
Exercise caution to avoid overcooking the shrimp, ensuring they retain their tender texture and succulent taste.
Recipe tips & tricks
- Don’t overcrowd the pan; cook the shrimp spreading evenly on a pan.
- Experiment with additional seasonings such as smoked paprika or fresh herbs to customize the dish to your taste preferences.
- Garnish with a drizzle of extra virgin olive oil before serving.
Enjoy my delicious and easy Shrimp in Garlic Sauce recipe!
2 comments Hide comments
This is my favorite starter. I always order it in a restaurant, and now I always make it at home. Great recipe!
Thank you very much, Franceska. Love it!