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Grilled Salmon Kabobs
Mediterannean Recipe

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Time Ingredients Servings Nutrition Video Steps FAQ Drink Pairings Comments

Enjoy these Mediterranean Grilled Salmon Kabobs - a savory fusion of fresh salmon, colorful veggies, and aromatic oils! Party food!

Cooking Time

Preparation Time

10 min

Cooking Time

14 min

Total Time

34 min

Ingredients

Need to adjust?

Serves:

1 pound salmon fillet

1 green bell pepper

1 red bell pepper

2 ounces red onion

2 tablespoons olive oil

1 tablespoon sesame oil

2 tablespoons soy sauce

to taste salt

to taste pepper

4 bamboo skewers

Servings & Nutrition

Please note that I am not a nutritionist. The nutrition information is provided for reference only.

Servings

Serving Size

1 kabob

Calories

363

Protein

8.6 g

Fat

33.7 g

Carbohydrates

9.2 g

Saturated Fat

4.8 g

Sugar

3.7 g

Cholesterol

11 mg

Fiber

1.6 g

Sodium

2831 mg

Ingredients

1 pound salmon fillet
1 green bell pepper
1 red bell pepper
2 ounces red onion
2 tablespoons olive oil
1 tablespoon sesame oil
2 tablespoons soy sauce
to taste salt
to taste pepper
4 bamboo skewers

These Grilled Salmon Kabobs are a perfect meal for all salmon lovers! 😉 Fresh vegetables and aromatic oils help to create the best dish in no time!

Recipe Videos

Watch the full cooking process:

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These Grilled Salmon Kabobs are a perfect meal for all salmon lovers! 😉 Fresh vegetables and aromatic oils help to create the best dish in no time!

Which season works best for this dish?

Grilled Salmon Kabobs are perfect for any season, but especially during the warmer months when grilling is in season.

If you are hosting a summer barbecue, planning a spring picnic, or simply enjoying the taste of the Mediterranean year-round, these kabobs are a wonderful choice.

Where can I buy the ingredients to make this Grilled Salmon Kabobs recipe?

I recommend visiting your local market or grocery store to find fresh salmon fillets, vibrant green and red peppers, and a crisp red onion.

Make sure that your olive oil, sesame oil, and salmon are of premium quality to enhance the flavor of the dish.

Can I substitute any of the ingredients?

The listed ingredients create a harmonious flavor, but feel free to customize your Salmon Kabobs to suit your taste.

You may substitute green peppers for yellow or orange for a burst of color, or swap out the sesame oil for a different aromatic oil like avocado or garlic-infused olive oil.

Perfectly cooked Mediterranean Salmon Kabobs on a plate.

It’s also possible to use different marinades, herbs, and spices, whatever you feel like.

Can I make this Grilled Salmon Kabobs part of a menu?

Absolutely! These Kabobs pair beautifully with a variety of Mediterranean-inspired dishes, creating a vibrant and satisfying menu.

For an appetizer, you can serve this delicious Cucumber Red Onion Salad or Ahi Tuna Salad.

You can serve them with Simple Boiled Red Potatoes as the main dish.

For dessert, go with my favorite Raspberry Pavlova or Chocolate Raspberry Tart.

Recipe tips & tricks

Cut the salmon and vegetables into uniform pieces for even cooking and attractive presentation.
Marinate the salmon in a mixture of olive oil, sesame oil, and salmon sauce for at least 15-20 minutes to infuse it with flavor and moisture.
Alternate the salmon cubes with the peppers and onions on skewers for a visually appealing arrangement.

Enjoy these mouthwatering and juicy Mediterranean Salmon Kabobs!

Wine Pairings and Non-Alcoholic Options

Grilled Salmon Kabobs are wonderfully complemented by a range of beverages.

You can choose crisp Sauvignon Blanc or light Pinot Grigio to enhance the delicate flavors of the salmon and vegetables.

For a non-alcoholic option, I recommend some sparkling water infused with lemon or lemonade.

How long can I store the leftovers?

While Grilled Salmon Kabobs are best enjoyed fresh off the grill, leftovers can be stored in an airtight container in the refrigerator for up to two days.