Ingredients
- 1 pound (450 g) potatored
- 3 tabslepoons olive oil
- 2 tablespoons white wine vinegar
- 1/4 teaspoon basildried
- 1/4 teaspoon rosemarydried
- 1/2 teaspoon oreganodried
- to taste salt
- to taste black pepper
Simple and quick, my Mediterranean Baby Baked Potatoes are seasoned to perfection and so delicious!
Recipe Videos
Watch the full cooking process:
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Simple and quick, my Mediterranean Baby Baked Potatoes are seasoned to perfection and so delicious!
Which season works best for this dish?
Enjoy these Mediterranean Baby Baked Potatoes all year around.
Especially when you crave something hearty and soul-warming!
Where can I buy the ingredients to make this Mediterranean Baby Baked Potatoes recipe?
I usually find all the essential ingredients for my Mediterranean Baby Baked Potatoes at local markets, grocery stores, or specialty food shops.
The key is to seek out fresh, premium-quality baby potatoes, extra-virgin olive oil, and dried herbs to ensure an authentic and flavorful dish.
Can I substitute any of the ingredients?
You may use larger potatoes like Yukon Gold potatoes.
If some herbs are unavailable, feel free to experiment with alternative options, like thyme, marjoram, or Italian seasoning instead of basil, rosemary, or oregano.
You can also tailor the seasoning blend to suit your palate and experiment with spices like cumin, paprika, or garlic powder, adjusting salt and pepper to taste.
Embrace the creativity and infuse your unique touch into this classic dish, avocado oil or grapeseed oil can replace extra-virgin olive oil.
Can I make this Mediterranean Baby Baked Potatoes part of a menu?
Absolutely!
Mediterranean Baby Baked Potatoes seamlessly complement a variety of dishes, making them a versatile addition to any menu.
If you serve them as an appetizer or side dish, pair them with vibrant salads, like my Cabbage Cucumber Salad or Cucumber Red Onion Salad to elevate your dinner.
Alternatively, as part of the main dish, serve them with grilled proteins, like Grilled Salmon Kabobs, Foil Baked Sea Beam or Shrimp Lettuce Wraps for a Mediterranean-inspired feast.
For a dessert, go with my Napoleon Cake or Apple Cinnamon Cake.
Recipe tips & tricks
Here are some tips to make this recipe a breeze:
- Maintain uniform potato slices for consistent cooking.
- Customize the seasoning blend to suit your taste preferences.
- Add Parmesan Cheese if you want to add more flavor.
Enjoy my delicious and well-flavored Mediterranean Baby Baked Potatoes!
Wine Pairings and Non-Alcoholic Options
Enhance the Mediterranean flavor of Baby Baked Potatoes with beverages that harmonize with their robust flavors.
I recommend crisp white wines such as Sauvignon Blanc or Pinot Grigio, refreshing citrus-infused sparkling water, or herbal tea for a soothing accompaniment.
How long can I store the leftovers?
Should you find yourself blessed with leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.
When reheating, use the oven or toaster oven to ensure the potatoes save their crispiness and savory essence.
How to make Mediterranean Baby Baked Potatoes
Step 1. Wash and cut 3 minPreheat your oven to 400°F (200°C). |
Step 2. Season 1 minIn a large mixing bowl, combine the sliced potatoes with olive oil, white wine vinegar, basil, rosemary, oregano, salt, and black pepper. Toss well to coat the potatoes evenly with the seasonings and liquids. |
Step 3. Bake 30 minArrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper or aluminum foil. |
Step 4. Serve 1 minOnce done, remove the potatoes from the oven and let them cool for a few minutes before serving. |
2 comments Hide comments
I made it a few days ago, and it rocked! Thank you for sharing so many amazing tips along the way!
You are very welcome, Greg! Happy to hear it.