https://www.helenasrecipes.com
Black pepper adds a sharp, warming kick that can elevate any dish. I often reach for it when preparing hearty Portuguese Salt Cod with Potatoes and Eggs, or when seasoning a delicate Melon Prosciutto Burrata Salad, where its pungency balances sweetness and creaminess. This staple lends a subtle heat and complex aroma that enhances sauces like my Beurre Blanc with Saffron, making every bite more memorable.
