Serving Tomato Burrata Salad

Tomato Burrata Salad

Mediterranean Recipe

By Updated on .

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This refreshing burrata tomato salad features juicy tomatoes and homemade fresh basil pesto - simple, elegant, and ready in 8 minutes.

Quick Info:

Prep Time 0 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings 4
Serving Size 3-4 tablespoons
Calories 367

Step-by-Step Video:

Recipe video
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Ingredients

  • 1 fresh sprig basil
    to decorate
  • 1 head burrata cheese
  • 4 tomatoes
  • to taste salt
  • to taste black pepper
  • 6 teaspoons pesto
    Homemade or store-bought

The combination of creamy burrata, sun-ripened  tomatoes, and the bright, gourmet kick of fresh basil pesto is a perfect salad. This salad is very simple and doesn’t require a lot of effort. It’s an elevated twist on the classic Caprese, ideal for hot summer days, elegant starters, or anytime you want to impress without fuss.

Tomato Burrata Salad with pesto on top

What part of the year is it best to make it?

Without a doubt, summer is the best time to enjoy this salad. Tomatoes are at their peak from June to August, bursting with natural sweetness and juiciness. Fresh basil thrives in warm weather, making this the perfect time to make a vibrant pesto. Even burrata, with its delicate, creamy center, feels made for summer – cool, rich, and indulgent without being heavy.

Where can I buy the ingredients to make Tomato Burrata Salad ?

Tomatoes can be bought at farmer’s markets or local produce stands will have the freshest, most flavorful varieties.

Burrata cheese is usually found in the specialty cheese section of your grocery store or Italian delis.

Fresh basil is available year-round in most produce sections; better if homegrown.

Can I substitute any of the recipe ingredients?

Absolutely! This dish is very adaptable:

Burrata can be substituted with fresh mozzarella or even goat cheese for a tangier profile.

Serving Tomato Burrata Salad

If basil is unavailable, see if you can get your hands on parsley or arugula.

Cherry tomatoes, heirlooms, or even roasted tomatoes all work beautifully.

Can I make Tomato Burrata Salad part of a menu?

Definitely. This salad is perfect as part of a light, Mediterranean-inspired meal:

For an appetizer, start with delicious Mediterranean Shrimp Croquettes, Mediterranean Salmon Tartare, or Bacon Wrapped Asparagus.

For a main course, you can serve Grilled Octopus Skewers, or Veal Cutlets.

For a dessert, go with my Bluberry Tiramisu, or Panna Cotta with Strawberry Compote.

Recipe tips & tricks

Here are my tips on how to make this tomato burrata salad simply amazing:

Delicious Tomato Burrata Salad with lots of fresh ingredients

  1. Use room temperature burrata, and it tastes creamier and more flavorful.
  2. Don’t overdress the salad with your pesto.
  3. Use a sharp knife for cutting tomatoes; they will look great and not mushy on a plate.

Wine pairings and non-alcoholic options

Curated by sommeLeo.

This tomato burrata salad pairs very well with Encruzado, Sauvignon Blanc, Pinot Grigio or even Prosecco.

If you enjoy a crisp dry rosé, give it ago – it will complement the acidity of the tomatoes very well.

For a non-alcoholic option, treat yourself with mint tea with ice or just lemoned sparkling water.

How long can I store the leftovers?

This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day.

Keep in mind that the pesto may darken slightly, and the tomatoes will release juice, softening the overall texture.

 

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Ingredients

Need to adjust?
1 fresh sprig basil to decorate
1 head burrata cheese
4 tomatoes
to taste salt
to taste black pepper
6 teaspoons pesto Homemade or store-bought

Nutrition per 1 serving

Serving Size
3-4 tablespoons
Calories
367
Fat
35.3 g
Saturated Fat
8.9 g
Cholesterol
27 mg
Sodium
161 mg
Carbohydrates
7.1 mg
Fiber
2.3 g
Sugar
4.4 g
Protein
12.3 g

Please note that I am not a nutritionist. The nutrition information is provided for reference only.

How to make Tomato Burrata Salad

Step 1. Prepare tomatoes 4 minutes

Wash the tomatoes thoroughly. Slice them into thin rounds.

Arrange the tomato slices in a shallow serving dish or plate.

Step 2. Add burrata 1 minute

Tear the burrata gently and place in the center or distribute over the tomatoes.

Step 3. Drizzle and Garnish 2 minutes

Spoon fresh basil pesto generously over the tomatoes and burrata. Garnish with a few small basil leaves. Drizzle with a touch of extra olive oil and a pinch of flaky sea salt if desired.

Step 4. Serve Immediately 1 minute

Serve at room temperature for the best flavor. Pair with crusty bread to soak up every drop of pesto and tomato juice.

This Burrata Tomato Salad with fresh basil pesto is one of my favorite summer salads. You will love this summer feeling dish! It’s ideal for summer days, garden lunches, or quick weeknight meals.

Have you made this recipe?

Review ⭐⭐⭐⭐⭐ Tomato Burrata Salad recipe - help other Gourmands.

What did you like the most? Did you make any modifications? What did you serve it with? Any special pairings?

You can also share this recipe with your friends on social media and tag me there. I will be incredibly happy to see your results.

Want to try something else?

Check out other gourmet salads recipes that I think you will love:

2 comments Hide comments

Interestingly, this is the salad my Nona used to make. So many great memories. Spot on, too, hence the rating!

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