Tomato Burrata Salad
Fresh and elegant salad ready in minutes
This refreshing burrata tomato salad features juicy tomatoes and homemade fresh basil pesto - simple, elegant, and ready in 8 minutes.
Quick Info:
Latest Review
Interestingly, this is the salad my Nona used to make. So many great memories. Spot on, too, hence the rating!
Ingredients
- 1 fresh sprig basilto decorate
- 1 head burrata cheese
- 4 tomatoes
- to taste salt
- to taste black pepper
- 6 teaspoons pestoHomemade or store-bought
The combination of creamy burrata, sun-ripened tomatoes, and the bright, gourmet kick of fresh basil pesto is a perfect salad. This salad is very simple and doesn’t require a lot of effort. It’s an elevated twist on the classic Caprese, ideal for hot summer days, elegant starters, or anytime you want to impress without fuss.
Ingredients
| 1 fresh sprig basil to decorate |
| 1 head burrata cheese |
| 4 tomatoes |
| to taste salt |
| to taste black pepper |
| 6 teaspoons pesto Homemade or store-bought |
Nutrition per 1 serving
Please note that I am not a nutritionist. The nutrition information is provided for reference only.
How to make Tomato Burrata Salad
Step 1. Prepare tomatoes 4 minutesWash the tomatoes thoroughly. Slice them into thin rounds. Arrange the tomato slices in a shallow serving dish or plate. |
Step 2. Add burrata 1 minuteTear the burrata gently and place in the center or distribute over the tomatoes. |
Step 3. Drizzle and Garnish 2 minutesSpoon fresh basil pesto generously over the tomatoes and burrata. Garnish with a few small basil leaves. Drizzle with a touch of extra olive oil and a pinch of flaky sea salt if desired. |
Step 4. Serve Immediately 1 minuteServe at room temperature for the best flavor. Pair with crusty bread to soak up every drop of pesto and tomato juice. |
What part of the year is it best to make it?
Without a doubt, summer is the best time to enjoy this salad. Tomatoes are at their peak from June to August, bursting with natural sweetness and juiciness. Fresh basil thrives in warm weather, making this the perfect time to make a vibrant pesto. Even burrata, with its delicate, creamy center, feels made for summer – cool, rich, and indulgent without being heavy.
Where can I buy the ingredients to make Tomato Burrata Salad ?
Tomatoes can be bought at farmer’s markets or local produce stands will have the freshest, most flavorful varieties.
Burrata cheese is usually found in the specialty cheese section of your grocery store or Italian delis.
Fresh basil is available year-round in most produce sections; better if homegrown.
Can I substitute any of the recipe ingredients?
Absolutely! This dish is very adaptable:
Burrata can be substituted with fresh mozzarella or even goat cheese for a tangier profile.
If basil is unavailable, see if you can get your hands on parsley or arugula.
Cherry tomatoes, heirlooms, or even roasted tomatoes all work beautifully.
Can I make Tomato Burrata Salad part of a menu?
Definitely. This salad is perfect as part of a light, Mediterranean-inspired meal:
For an appetizer, start with delicious Mediterranean Shrimp Croquettes, Mediterranean Salmon Tartare, or Bacon Wrapped Asparagus.
For a main course, you can serve Grilled Octopus Skewers, or Veal Cutlets.
For a dessert, go with my Bluberry Tiramisu, or Panna Cotta with Strawberry Compote.
Recipe tips & tricks
Here are my tips on how to make this tomato burrata salad simply amazing:
- Use room temperature burrata, and it tastes creamier and more flavorful.
- Don’t overdress the salad with your pesto.
- Use a sharp knife for cutting tomatoes; they will look great and not mushy on a plate.
Wine pairings and non-alcoholic options
Curated by Leo.
This tomato burrata salad pairs very well with Encruzado, Sauvignon Blanc, Pinot Grigio or even Prosecco.
If you enjoy a crisp dry rosé, give it ago – it will complement the acidity of the tomatoes very well.
For a non-alcoholic option, treat yourself with mint tea with ice or just lemoned sparkling water.
How long can I store the leftovers?
This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day.
Keep in mind that the pesto may darken slightly, and the tomatoes will release juice, softening the overall texture.
To Sum Up...
This Burrata Tomato Salad with fresh basil pesto is one of my favorite summer salads. You will love this summer feeling dish! It’s ideal for summer days, garden lunches, or quick weeknight meals.
2 comments Hide comments
Interestingly, this is the salad my Nona used to make. So many great memories. Spot on, too, hence the rating!
Thank you, Loriel! I hope you will love the flavor!