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Home›Seasons

Spring Recipes

Spring recipes are the lighter dishes I enjoy with fresh vegetables, herbs, seafood, and brighter flavors. Start with something that calls your name immediately.

Matcha Mango Pineapple Smoothie served

Matcha Mango Pineapple Smoothie

Mediterranean Baby Baked Potatoes in a skillet.

Mediterranean Baby Baked Potatoes

Mediterranean Salmon Ceviche in a blue bowl.

Mediterranean Salmon Ceviche

Simple Boiled Red Potatoes on a plate with spring onion

Simple Boiled Red Potatoes

Delicious Vegetable Ragout served and ready

Quick and Easy Vegetable Ragout

A closeup of Shrimp Croquettes on a plate.

Mediterranean Shrimp Croquettes

Salmon Caviar Deviled Eggs served and looking amazing

Salmon Caviar Deviled Eggs

Chorizo Asparagus Quiche on a plate.

Chorizo Asparagus Quiche

Creamy Cucumber Radish Salad in a blue bowl.

Cucumber Radish Salad

Foil baked Sea Bream with fresh lemon slices on a tray.

Foil Baked Sea Bream

A closeup of Cabbage Cucumber Salad with a spoon and a fork.

Cabbage Cucumber Salad

A piece of shrimp quiche on a plate with arugula.

The Best Ever Shrimp Quiche

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