Spicy Salmon Tartare with Corn Chips on a white plate.

The Best Spicy Salmon Tartare

Once You Try This Recipe, There Is No Going Back

By Updated on .

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Enjoy the vibrant spicy salmon tartare recipe with diced salmon, mango, red pepper, avocado, and zesty citrus. Perfect for any celebration!

Quick Info:

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Serving Size 3-4 tablespoons
Calories 199

Step-by-Step Video:

Recipe teaser video
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Ingredients

  • 1 pound salmon fillet
  • 1/2 mango
  • 1/2 red bell pepper
  • 1 small red onion
  • 1 avocado
  • 1/2 cup cilantro
  • 1 chili pepper
  • 1 ounce chives
  • 1 (juiced) lime
  • 1/2 (juiced) lemon
  • 3 tablespoons olive oil
  • to taste salt
  • to taste fresh cracked pepper
  • for serving corn chips

You’ve got to try this amazing spicy salmon tartare recipe! It’s packed with diced salmon, mango, red pepper, avocado, and a zesty citrus kick. It’s seriously amazing!

Spicy Salmon Tartare with Corn Chips on a white plate.

What part of the year is it best to make it?

This Spicy Salmon Tartare is a very simple dish that can be enjoyed year-round.

With that said, I particularly love to make it during spring and summertime! That is because the vibrant colors of mango, avocado, and peppers mirror the sunny days, making it a perfect addition to your seasonal menu.

Where can I buy the ingredients to make The Best Spicy Salmon Tartare ?

For the freshest ingredients, I recommend visiting your local fishmonger, farmer’s market, or specialty grocery store.

If you have a winder choice, it is better to check if the salmon is grown in a sustainable environment.

Can I substitute any of the recipe ingredients?

You can customize this simple salmon appetizer to your taste. For example, salmon can be substituted with trout or even tuna. Well, any fish that you enjoy really.

You may also substitute mango with pineapple or papaya for a tropical twist, or swap red pepper for cucumber for a milder flavor.

Spicy Salmon Tartare with Corn Chips on a white plate.

Feel free to experiment with different herbs and citrus juices to tailor the dish to your taste. I love to add parsley sometimes instead of cilantro, and spring onions instead of chives.

Can I make The Best Spicy Salmon Tartare part of a menu?

Absolutely! Spicy Salmon Tartare pairs beautifully with a variety of dishes, making it a wonderful addition to any menu.

Serve it as an elegant appetizer at your next dinner party or a refreshing starter for a summer dinner.

For a main dish, serve Beef Wellington.

For dessert, go with my Chocolate Raspberry Tart or Raspberry Pavlova.

Recipe tips & tricks

When selecting salmon fillets, opt for sushi-grade or sashimi-quality fish to ensure freshness and safety.
Dice the ingredients finely and uniformly for a consistent texture and presentation.
Adjust the level of spiciness to suit your taste preferences by adding more or less chili pepper.
Serve this salmon tartare chilled alongside crispy corn chips or bread crackers for a delightful contrast of textures.

Enjoy my mouthwatering Spicy Salmon Tartare recipe and check out other recipes, too!

Spicy Salmon Tartare with Corn Chips on a white plate.

Wine pairings and non-alcoholic options

Curated by sommeLeo.

The vibrant flavors of Spicy Salmon Tartare can be complemented by many beverages.

I always choose some white wine to serve with salmon. The best choice would be Sauvignon Blanc, Pinot Grigio or Encruzado which provide a refreshing contrast to the richness of the salmon. Sparkling wines work great, too, adding a touch of elegance to this amazing appetizer.

For non-alcoholic options, consider serving citrus-infused sparkling water or herbal iced tea for a refreshing twist.

How long can I store the leftovers?

While Spicy Salmon Tartare is best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.

However, it is important to note that the texture and flavor may diminish over time, so it is recommended to consume the tartare as soon as possible. Plus, you will not have any leftovers 😉

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Ingredients

Need to adjust?
1 pound salmon fillet
1/2 mango
1/2 red bell pepper
1 small red onion
1 avocado
1/2 cup cilantro
1 chili pepper
1 ounce chives
1 (juiced) lime
1/2 (juiced) lemon
3 tablespoons olive oil
to taste salt
to taste fresh cracked pepper
for serving corn chips

Nutrition per 1 serving

Serving Size
3-4 tablespoons
Calories
199
Protein
6.6 g
Fat
12.5 g
Carbohydrates
20.2 g
Saturated Fat
2 g
Sugar
10.1 g
Cholesterol
7 mg
Fiber
7.9 g
Sodium
29 mg

Please note that I am not a nutritionist. The nutrition information is provided for reference only.

How to make The Best Spicy Salmon Tartare

Step 1. Prepare ingredients 4 minutes

Prepare all ingredients. Wash all vegetables. Peel onion. Remove the skin from fillet and any bones. Thinly slice and dice salmon.

Step 2. Cut other ingredients 5 minutes

Cut avocado, red pepper and mango into small pieces. Chop 1 red onion, 1 chili pepper, chives and cilantro.

Step 3. Gather and toss 3 minutes

In a large mixing bowl, combine the diced salmon, mango, red pepper, Spanish onion, chili, avocado, cilantro, and chives.
Squeeze the lime juice, and lemon juice over the spicy salmon tartare bowl, and add olive oil. Season with salt and pepper to taste.
Gently toss everything together with the dressing until well combined and evenly coated.

Step 4. Taste 2 minutes

Taste and adjust the seasoning if necessary, adding more salt, pepper, or lime juice according to your preference.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
After, arrange the corn chips on a serving platter with spicy salmon tartare.

Step 5. Serve 1 minute

Your Spicy Salmon Tartare is ready. Enjoy!

Have you made this recipe?

Review ⭐⭐⭐⭐⭐ The Best Spicy Salmon Tartare recipe - help other Gourmands.

What did you like the most? Did you make any modifications? What did you serve it with? Any special pairings?

You can also share this recipe with your friends on social media and tag me there. I will be incredibly happy to see your results.

Want to try something else?

Check out other gourmet salmon recipes that I think you will love:

2 comments Hide comments

This is another recipe I made with your poached salmon, just because I had plenty of salmon, and all of my favorite people love it. I’ve got to tell you – this one hit it like no other. How did you get all those flavors out of it? Absolutely amazing!

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