Ingredients
- 3 medium potato(es)peeled
- 2 medium leek(s)washed
- 6 cups water1.5 liter
- 6 tablespoons full cream
- 1 ounce butter20 grams
- to decorate coriandera few leaves
- 2 scallions spring onion(s)
- to taste salt
This Mediterranean Potato Leek Soup is a delicious vegetarian soup. It doesn’t require too much work or any specific skills. You will love the taste of it!
Recipe Videos
Watch the full cooking process:
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Recipe steps
Step 1. Prepare potatoes 3 minStart with the potatoes. Wash peel and slice potatoes. |
Step 2. Prepare Leek 3 minWash and slice the leek. |
Step 3. Place a pot 1 minAdd all vegetables a pot with cold water. |
Step 4. Cook soup 45-55 minSimmer the soup, partially covered for 45-55 minutes until the vegetables are tender. Turn off the heat and leave the casserole. |
Step 5. Blend soup 3 minChop the spring onion and prepare coriander leaves (you may skip adding coriander, if you don't like it). Place the soup in a blender and add cream and butter to it. Blend the soup. |
Step 6. Serve 1 minThe soup is now ready - serve it in soup bowls. Decorate the soup with onion scallions, coriander and cream. Your Easy Potato Leek Soup is ready. Enjoy! |
This Mediterranean Potato Leek Soup is a delicious vegetarian soup. It doesn’t require too much work or any specific skills. You will love the taste of it!
Which season is this recipe best for?
While this Medieterannean Potato Leek Soup can be enjoyed year-round, its warm and comforting flavors make it a perfect meal during the cooler months of fall and winter.
However, you can also make it during any season.
Where can I buy the ingredients for this recipe?
You can easily find the ingredients for this recipe at your local grocery store or farmers’ market.
Look for fresh, organic produce to enhance the flavor of your soup.
Can I substitute the ingredients in this recipe?
While I recommend sticking to the recipe for the most authentic taste, there are some substitutions you can make if necessary.
For example, if you don’t have leeks on hand, you can use onions instead.
Additionally, you can swap full cream for a lighter alternative like coconut milk for a dairy-free option.
Can I make this recipe part of a menu?
Absolutely!
Potato Leek Soup pairs beautifully with a variety of Mediterranean dishes such as seafood salads, roasted vegetables, or crusty bread.
For an appetizer, serve my delicious Shrimp in Garlic Sauce, Spicy Salmon Tartare, or Tuna Carpaccio.
Serve it as the main dish with Shrimp Quiche for a Mediterranean-inspired feast.
For dessert, go with my favorite Raspberry Pavlova or Chocolate Raspberry Tart.
Recipe tips & tricks
- Use an immersion blender for a smooth and creamy texture, or leave it slightly chunky for added texture.
- Garnish your soup with fresh coriander and thinly sliced spring onions for a burst of color and flavor.
Enjoy my delicious Mediterranean Potato Leek Soup anytime you crave something healthy!
How long can I store this recipe leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to three days.
You can also freeze individual portions for longer storage.
Simply thaw in the refrigerator overnight and reheat gently on the stove before serving.
Which drinks would you pair it with?
Complement the flavors of Potato Leek Soup with a crisp white wine such as Sauvignon Blanc or a light-bodied red like Pinot Noir.
For non-alcoholic options, consider serving sparkling water with a twist of lemon or a refreshing herbal tea.
2 comments Hide comments
The perfect recipe for this time of the year. Easy for me and tasty for the family. Thank you!
You are very welcome, Maniya! thank you for the 5-star rating!