Can I make this Chicken Cabbage Soup part of a menu?

Of course, Chicken Cabbage Soup can be the main course of a well-rounded menu. If you’re planning a dinner, consider pairing it with: Bread: a fresh piece of bread is a great accompaniment to this soup Appetizer – you can make this Grana Padano Presunto Platter Dessert – you can serve Deconstructed Cupcakes With Yogurt Cream or individual Kiwifruit Cheesecake

Chicken Cabbage Soup

Q: When is the best season to make it?

The best season to make this chicken cabbage soup is… now 🙂 If you are craving a bowl of rich soup, you are at the right place. I always make it whenever I need it. But, of course, fall and winter shine are the best seasons to make this chicken cabbage soup. The root vegetables become ready and have so much flavor. Yum! Here is a quick idea of Chicken Dumplings Soup, in case you like dumplings:

Q: Where can I buy the ingredients to make this Chicken Cabbage Soup recipe?

I recommend buying all your ingredients at your local farmer’s market or a specialty grocery store. It is best to buy free-range chicken. It is also a healthier option for sure. You can choose boneless, skinless chicken thighs from the meat section. Personally, I love to have things with skin and bones, it gives more flavor and richness to the soup.

Q: How long can I store the leftovers?

You can store the leftovers of this chicken cabbage soup up to 3 days. Guess what, it will taste even better then!

Recipe

By Helena Updated on May 16, 2026.

This is a delicious and nutritious Chicken Cabbage Soup cooked on low heat to perfection with so much flavor!

Quick Info:

Prep Time 10 min

Cook Time 1 h 1 min

Total Time 1 h 11 min

Servings 6

Serving Size 2-3 ladles

Calories 344

Step-by-Step Video:

Ingredients

3 chicken thighs
0.77 pound or 350 g
2 medium potatoes
3 carrots
1 onion
1 cabbage
1 pound or 450 g
2 cloves garlic
6 tablespoons millet
4 tablespoons tomato sauce
or tomato paste
to taste salt
1 teaspoon red paprika
2 tablespoons olive oil
4 pints water
2 liters
2 ounces sour cream
50 g (also greens such as parsley, dill or arugula can be added as a decoration for the soup))

This is a delicious and nutritious Chicken Cabbage Soup recipe cooked on low heat to perfection with so much flavor!

A bowl of chicken cabbage soup on a tables with carrots, garlic and spices

This hearty soup warms your soul and will provide you with so much comfort. It features sweet carrots, onion, garlic, cabbage, and millet. Have you ever tried chicken cabbage soup with millet? – If not, you definitely need to try it.

What part of the year is it best to make it?

The best season to make this chicken cabbage soup is… now 🙂 If you are craving a bowl of rich soup, you are at the right place.

I always make it whenever I need it. But, of course, fall and winter shine are the best seasons to make this chicken cabbage soup.

The root vegetables become ready and have so much flavor. Yum!

Here is a quick idea of Chicken Dumplings Soup, in case you like dumplings:

Bowl of chicken cabbage soup with sour cream and paprika garnish.

Where can I buy the ingredients to make Chicken Cabbage Soup ?

I recommend buying all your ingredients at your local farmer’s market or a specialty grocery store.

It is best to buy free-range chicken. It is also a healthier option for sure. You can choose boneless, skinless chicken thighs from the meat section. Personally, I love to have things with skin and bones, it gives more flavor and richness to the soup.

Can I substitute any of the recipe ingredients?

Sure! You can make substitutions based on your preferences or dietary restrictions.

Instead of chicken, you can use turkey, or mushrooms for a vegetarian version.

If I make a vegetarian soup, I like to use fresh and dry porcini mushrooms and chanterelle mushrooms. The lasts taste so good when you fry them.

You can also use different vegetables such as bell peppers and sweet potatoes.

Can I make Chicken Cabbage Soup part of a menu?

Of course, Chicken Cabbage Soup can be the main course of a well-rounded menu. If you’re planning a dinner, consider pairing it with:

Chicken Cabbage Soup in a bowl with a spoon

Bread: a fresh piece of bread is a great accompaniment to this soup
Appetizer – you can make this Grana Padano Presunto Platter
Dessert – you can serve Deconstructed Cupcakes With Yogurt Cream or individual Kiwifruit Cheesecake

Wine pairings and non-alcoholic options

Curated by sommeLeo.

Choosing the right beverages to complement your meal is essential. Here are some drink options that pair wonderfully with Chicken Cabbage Soup:

White Wine: A crisp white wine, such as Sauvignon Blanc or Chardonnay, complements the flavors of the soup.
Herbal Tea: A soothing herbal tea like chamomile or mint can be a perfect match for a cozy evening.
Water: A glass of water with a piece of lemon is another alternative.

How long can I store the leftovers?

You can store the leftovers of this chicken cabbage soup up to 3 days. Guess what, it will taste even better then!

Ingredients

Need to adjust?

Servings:

3 chicken thighs 0.77 pound or 350 g

2 medium potatoes

3 carrots

1 onion

1 cabbage 1 pound or 450 g

2 cloves garlic

6 tablespoons millet

4 tablespoons tomato sauce or tomato paste

to taste salt

1 teaspoon red paprika

2 tablespoons olive oil

4 pints water 2 liters

2 ounces sour cream 50 g (also greens such as parsley, dill or arugula can be added as a decoration for the soup))

Nutrition per 1 serving

Serving Size

2-3 ladles

Calories

344

Protein

12.4 g

Fat

20 g

Carbohydrates

29.6 g

Saturated Fat

5.5 g

Sugar

4.9 g

Cholesterol

55 mg

Fiber

4.8 g

Sodium

271 mg

Please note that I am not a nutritionist. The nutrition information is provided for reference only.

How to make Chicken Cabbage Soup

Step 1. Gather Ingredients 10 min

Gather all ingredients on a table. Peel all vegetables.

Step 2. Fry chicken 5 min

Grab a big pot and place on the stove on medium heat, add 1 tablespoon of olive oil. Wash and dry chicken thighs with paper towel. Add chicken thighs to a pot. Fry chicken for 2 minutes from both sides.

Step 3. Add potato and water 5 min

Add thingy chopped potatoes to a pot with chicken and fry for 3 minutes. Then add 4 pints of water.

Step 4. Prepare carrots and onion 7 min

Chop onion and grate carrots. Grab a pan, add 1 tablespoon of olive oil. Heat olive oil and add chopped onion, grated carrots and spices, and fry for 2-3 minutes on low heat. After, add tomato sauce (or tomato paste), mix all ingredients. Simmer it on low heat for 5 minutes.

Step 5. Cook soup 20 min

You will see the foam from chicken, carefully scoop up the foam with a ladle. After, add millet to the pot. Add braised vegetables to the pot, and mix. Continue cooking on low heat, stirring from time to time.

Step 6. Add cabbage and cook soup 23 min

While soup cooks, cut cabbage into pieces and process it in a food process like on a picture. Add 1.5 cup of chopped cabbage to a soup pot. And mix everything gently. Continue cooking soup on low heat.
(You can continue cooking the soup for an extra half an hour, as it only gives more flavor to it. If your soup is too dense, you can add a little bit of water and continue cooking it until you get a desired consistency)