Lunch Recipes

Kick off your midday feast with zesty salads, savory seafood, or hearty sandwiches by exploring crispy duck dishes and Portuguese seafood delights that bring bold flavors to your lunch hour.

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Helena is holding a beautifully cooked razor clam in left hand and drizzling lemon juice on top

Portuguese Razor Clams in Wine Sauce

A closeup of juicy steak on a plate.

Steak with Black Truffle Butter

Helena is holding a piece of smoked salmon tart with cottage cheese

Smoked Salmon Tart with Cottage Cheese

Helena is standing behind and holding a spoon with seafood rice

Portuguese Seafood Rice

Shrimp in a pan with olive oil with a spoon.

Shrimp in Garlic Sauce

Mediterranean Baked Rosefish Served

Baked Rosefish

Delicious baked turbot with cherry tomatoes, peppers and green sauce

Oven Baked Turbot

Helena is holding a fork full of cod with potatoes over the plate with bacalhau a bras

Salt Cod with Potatoes and Eggs

Helena is holding a fork with sausage and cabbage

Portuguese Sausages with Cabbage

Helena is holding a spoon of green peas

Lemon Garlic Sautéed Green Peas

Mussels in tomato sauce with parsley

Portuguese Mussels in Tomato Sauce

Helena is holding a white plate with mouthwatering Trout in Lemon Garlic Sauce

Trout in Lemon Butter Sauce

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