Ingredients
- 1/2 ounce black truffle mushroom(s)
- 2 pounds beefground mince
- 2 egg(s)
- 1/4 cup breadcrumbs
- 2 cloves garlic
- 2 ounces Parmigiano Cheese
- 1 onion(s)
- 1 tablespoon truffle oil
- 1 tablespoon parsley
- 1 cup tomatoes crushed
- 1 cup water
- 1 teaspoon oregano
- for frying olive oil
- to taste salt
- to taste chili pepper
- 2 tablespoons basilmicrogreens
Meatballs with Black Truffle are a luxurious twist on a classic meatball recipe, combining juicy beef with the earthy, aromatic flavor of black truffle mushrooms.
This gourmet dish changes simple meatballs into an elegant entrée, perfect for impressing guests or elevating a home-cooked dinner.
The combination of Parmigiano (Parmesan) cheese, fresh herbs, and a delicate tomato sauce creates layers of flavor that pair beautifully with the subtle richness of truffles. Using black truffle mushrooms and truffle oil ensures that each bite is fragrant, savory, and so good!
Recipe Video
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Recipe steps
Step 1. Prepare Meatball Mixture5 minutes Peel, chop onion and grate garlic. In a large bowl, mix beef, eggs, breadcrumbs, minced garlic, grated Parmigiano (Parmesan), chopped onion, parsley, salt, and chili pepper. Mix gently until combined. Then grate 1 black truffle mushroom and incorporate gently again. |
Step 2. Form Meatballs3 minutes Shape mixture into evenly sized meatballs, about 1.5 inches in diameter. |
Step 3. Fry Meatballs8 minutes Heat olive oil in a skillet over medium heat. Fry meatballs until golden on all sides, 6–8 minutes. Set aside. |
Step 4. Prepare Sauce6 minutes In a pan, combine crushed tomatoes, water, oregano, salt, and chili pepper. Bring to a gentle simmer and let cook for 5 minutes. |
Step 5. Cook Meatballs in Sauce15 minutes Add the fried meatballs to the simmering sauce and cook for 15–20 minutes until fully cooked and flavors meld. |
Step 6. Finish with Black Truffle, Herbs and serve3 minutes Finish the dish by drizzling truffle oil over the meatballs and adding a sprinkle of fresh basil for aroma and color. Your meatballs with black truffle are ready. Enjoy! |
Which season is this recipe best for?
The best season for Meatballs with black truffle aligns with the peak availability of black truffle mushrooms, typically from late October to February.
During this time, black truffles are at their most aromatic and flavorful, adding an unmatched earthy depth to the dish.
High-quality beef and fresh herbs like parsley and basil also taste best in the cooler months, making fall and winter the ideal seasons for preparing this gourmet meatballs recipe.
However, using preserved truffles or truffle oil allows you to enjoy this dish all year round.
Where can I buy the ingredients for this recipe?
Black truffle mushrooms are a specialty ingredient that can be sourced from gourmet food stores, online truffle retailers, or high-end supermarkets.
Fresh beef for meatballs is best bought from a trusted butcher for optimal marbling and flavor.
Parmigiano cheese should be purchased in wedge form to shred fresh, maximizing its aroma.
Truffle oil, garlic, onion, breadcrumbs, tomatoes, oregano, basil, chili pepper, and olive oil are widely available at grocery stores.
Can I substitute the ingredients in this recipe?
Substitutions are possible while maintaining quality flavors.
If fresh black truffle mushrooms are unavailable, truffle oil or truffle paste can mimic the aroma.
Mixing pork or veal with beef creates a softer, juicier texture.
Pecorino Romano can replace Parmigiano cheese, but it is slightly saltier.
Gluten-free breadcrumbs or crushed nuts can provide a unique texture alternative.
Fresh herbs are preferred, but dried oregano and basil are acceptable.
San Marzano canned tomatoes work as a substitute for fresh tomatoes, adding richness to the sauce.
Can I make this recipe part of a menu?
Meatballs with black truffle can be the main course of the table.
Serve them with Fennel Apple Salad, Creamy Polenta, or Mediterranean Oven Baked Fries.
As appetizers, mini meatballs on skewers with a drizzle of truffle oil are perfect for gourmet gatherings.
Finish the meal with a delicate dessert, such as Panna Cotta, Portuguese Pastel de Nata, or Chocolate Hazelnut Pavlova.
Which drinks would you pair it with?
Pairing is key to enhancing the flavors of meatballs with black truffle.
Portuguese wines are a perfect match for Meatballs with black truffle, balancing the earthy truffle aroma and the richness of the beef.
Douro reds made from Touriga Nacional or Tinta Roriz offer moderate tannins and bold fruit flavors that complement the meat and cheese beautifully.
Alentejo reds bring smooth textures and ripe berry notes that pair naturally with the truffle’s depth.
For white wine, choose a lightly oaked Encruzado from Dão.
Espumante from Bairrada adds lively bubbles to cleanse the palate, while sparkling water with lemon or chilled herbal tea offers refined non-alcoholic options.
How long can I store this recipe leftovers?
Store leftovers carefully to maintain the delicate truffle flavor. Cool meatballs to room temperature and refrigerate in an airtight container for up to three days.
For longer storage, freeze meatballs individually on a baking sheet, then transfer to a freezer-safe container for up to one month. Reheat gently over low heat to preserve texture and aroma.
Recipe tips & tricks
Here are my tips on how to make this recipe perfect.
- For perfect meatballs, avoid overworking the beef mixture to keep them tender.
- Fold in finely shredded Parmigiano cheese gently.
- Fry over medium heat to achieve a golden crust without overcooking.
- Incorporate finely grated black truffle mushrooms and drizzle truffle oil just before serving for maximum aroma.
- Simmer tomato sauce gently with garlic, onion, basil, and oregano for a balanced, flavorful result.
- Taste frequently and adjust salt and chili pepper to suit your preference.
- Garnish with fresh basil leaves or chopped parsley for an aromatic and visually appealing finish.
These meatballs with black truffle elevate a classic comfort food into a gourmet experience. Using high-quality beef, aromatic black truffle mushrooms, and carefully prepared tomato sauce creates a dish that is rich, tender, and unforgettable.
I hope you will love this meatball recipe! Don’t forget to live 5-star review!
