Lunch Recipes

I like having a variety of lunch options that balance light and hearty with fresh ingredients and bold flavors. Try one of these recipes and enjoy a satisfying midday meal.

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Apricot Shrimp Carpaccio with two glasses of port wine

Apricot Shrimp Carpaccio with Avocado Cream Sauce

Mediterranean Tomato Cucumber Feta Salad served.

Tomato Cucumber Feta Salad

Juicy Salmon Carpaccio with Avocado in a beautiful plat in two hands.

Avocado Salmon Carpaccio

Grilled Octopus Skewers on a plate with fresh lemon slices.

Grilled Octopus Skewers

Mediterranean Baby Baked Potatoes in a skillet.

Mediterranean Baby Baked Potatoes

Mediterranean Salmon Ceviche in a blue bowl.

Mediterranean Salmon Ceviche

Delicious Honey baked Turkey breast

Honey Baked Turkey Breast

Simple Boiled Red Potatoes on a plate with spring onion

Simple Boiled Red Potatoes

Delicious Vegetable Ragout served and ready

Quick and Easy Vegetable Ragout

Ready baked octopus served with potatoes

Portuguese Octopus in Port Wine

A closeup of Shrimp Croquettes on a plate.

Mediterranean Shrimp Croquettes

Chorizo Asparagus Quiche on a plate.

Chorizo Asparagus Quiche

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