Ingredients
- 8 ounces ricotta cheese
- 1 teaspoon Parmigiano Cheese
- 1 big tomato(es)
- 1 cup cherry tomato(es)
- 1 sprig spring onion(s)
- 2 cloves garlic
- 1/4 teaspoon oregano
- 2 tablespoons olive oil
- 1 shell puff pastry
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 quail eggs
- to taste salt
- to taste fresh cracked pepper
Recipe Video
Watch the Tomato Tart with Ricotta recipe video first:
Recipe steps
Step 1. Prepare vegetables5 minutes Slice tomatoes, peel and chop garlic. Slice spring onions. Transfer tomatoes with onions, garlic to a bowl. |
Step 2. Season vegetables2 minutes Add olive oil to a bowl. Season with salt and pepper. Mix well. |
Step 3. Prepare ricotta3 minutes Transfer ricotta to a bowl. Grate lemon zest, add 1 tablespoon lemon juice. Grate Parmigiano cheese and add ricotta to a bowl, and mix all together. Transfer cheese on puff pastry shell. |
Step 4. Finish tart4 minutes Place the tomatoes on top of the cheese, leave a little bit of space to close the tart. Whisk two quail eggs and brush the edges of the tart. Sprinkle dried oregano over the tart. |
Step 5. Bake tomato tart20 minutes Transfer tomato tart to a preheated oven over 375ยฐF (190ยฐC) for 20 minutes. Give it to rest for 5 minutes before slicing. |
Step 6. Serve1 minute Your Tomato Tart with ricotta is ready. Enjoy! |
About the Recipe + FAQ
If youโre looking for a fresh, flavorful dish that perfectly combines creamy cheese with the taste of tomatoes, this Tomato Tart Recipe is exactly what you need.
The blend of ricotta and Parmigiano cheeses creates a creamy base that complements the juicy tomatoes, while a flaky puff pastry shell adds the perfect crunch.
Which season is this recipe best for?
Tomatoes are the stars of this tart, so naturally, the best time to make it is during peak tomato season, typically mid-summer through early fall. In these months, tomatoes are at their juiciest and most flavorful, which makes a huge difference in the final taste.
Cherry tomatoes, in particular, shine during this season with their natural sweetness and vibrant colors.
If youโre making this tart outside of tomato season, I recommend using high-quality, ripe tomatoes from specialty markets to maintain that fresh Mediterranean flavor.
Where can I buy the ingredients for this recipe?
Most of the ingredients in this recipe are easy to find at your local grocery store or supermarket.
Ricotta cheese and Parmigiano cheese are widely available in the dairy section, but for the best flavor, look for authentic Italian brands or buy from a local cheese shop if you have one nearby.
The puff pastry shell can usually be found frozen in the bakery or freezer aisle – just make sure to choose a high-quality puff pastry for that perfect flaky texture.
For the tomatoes, visit your farmersโ market for the freshest options, or pick organic tomatoes from the produce section.
Quail eggs might be a bit trickier, but can often be found in specialty food stores or ordered online.
Can I substitute the ingredients in this recipe?
Absolutely! This recipe is quite flexible.
If you canโt find ricotta cheese, a smooth cottage cheese or cream cheese can work as substitutes, though they will alter the texture slightly.
For Parmigiano, Pecorino Romano or Grana Padano can be used as well.
Instead of a puff pastry shell, you could try a homemade shortcrust pastry or even a pre-made pie crust, but the texture and flakiness will differ.
If quail eggs are unavailable, regular chicken eggs can be used – just whisk one whole egg or two egg yolks to brush the edges of the tart.
For the tomatoes, if you canโt get fresh ones, sun-dried tomatoes rehydrated in olive oil add a delightful depth of flavor and a Mediterranean twist.
Can I make this recipe part of a menu?
This Mediterranean tomato tart with ricotta fits beautifully into many types of menus.
It works wonderfully as an appetizer or a light lunch, paired with many salads or some grilled vegetables.
For the main course, you can serve this tart with Mediterranean Veal Cutlets, Breaded Beef Steak, Foil Baked Sea Bream, Mediterranean Baked Fish Fillets, or Madeiran-Style Tuna Steaks.
If youโre hosting a gathering, cut the tart into small triangles for a stylish finger food option thatโs sure to impress. The combination of creamy cheese and fresh tomatoes keeps it light yet satisfying, making it a versatile choice no matter the occasion.
For a dessert, you can serve Panna Cotta with Strawberry Compote or Strawberry Napoleons.
Which drinks would you pair it with?
For drinks, this tart pairs excellently with crisp, refreshing white wines like a Sauvignon Blanc or Encruzado that highlight the tartโs freshness and acidity.
Rosรฉ wines are also a fantastic choice, especially those with bright fruit notes that complement the tomatoโs natural sweetness, for example, Portuguese Mateus.
If you prefer something non-alcoholic, try sparkling water with a squeeze of lemon or a lightly brewed iced herbal tea with hints of mint or basil to echo the Mediterranean vibe.
The goal is to choose a drink that refreshes the palate without overpowering the delicate balance of ricotta and tomato flavors.
How long can I store this recipe leftovers?
Leftover tomato tart can be stored in the refrigerator for up to two days. Make sure to wrap it tightly with plastic wrap or place it in an airtight container to preserve freshness and prevent the pastry from becoming soggy.
When youโre ready to enjoy it again, reheat in a preheated oven at 350ยฐF (175ยฐC) for 10 to 15 minutes to restore the crispness of the puff pastry shell.
Avoid microwaving, as this will make the pastry chewy and less appetizing. Keep in mind that the tart is best eaten fresh, so try to prepare only what you plan to consume within a couple of days.
Recipe tips & tricks
Here are some tips on how to make this recipe perfect every time:
- Make sure to drain the ricotta cheese well before using it to avoid excess moisture, which can make the tart soggy. You can do this by placing the ricotta in a fine mesh sieve over a bowl for about 20 minutes.
- When slicing your tomatoes, try to cut them equally to ensure they cook uniformly.
- Brush the tart edges with whisked quail eggs (or chicken egg substitute) helps to create a golden, crispy crust that looks as good as it tastes.
- Donโt forget to season the ricotta mixture well with salt and freshly cracked pepper to bring out all the subtle flavors.
- Bake the tart on the middle rack of your oven for even heat distribution and keep an eye on it in the last few minutes to avoid over-browning.
This Mediterranean Tomato Tart Recipe is a perfect savory dish that you can make at home in minutes. It is so fresh, delicious and your house will smell so good almost like a bakery!
It’s a perfect balance of creamy ricotta, savory Parmigiano, and juicy tomatoes wrapped in a flaky puff pastry makes it a truly irresistible treat. Let me know if you like itand make any adjustments!
1 comments Hide comments
Hey Helena. I had puff pastry and wondered what to do with it. Just here to let you know that the tart turned out incredible. My family loved it and so did I. Do you have any other tarts I could try?